Transactional Analysis in Russia
ISSN 2782-4349 (Online)
Menu
Archives
Home
About the Journal
Editorial Team
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Home
>
Search
>
Author Details
Author Details
Mkhitaryan, Alexandra O.
Issue
Section
Title
File
Vol 2, No 2 (2022)
Scientific point of view
Emotions study review
(Rus)
Vol 2, No 2 (2022)
Scientific point of view
Research of Richard Erskine's 8 Relational Needs
(Rus)
Vol 2, No 2 (2022)
Scientific point of view
Burnout: typical racket systems of professional helpers. Review of the article by Petrushka Clarkson
(Rus)
Vol 2, No 2 (2022)
"I'm OK, You're OK"
Notes from podcast with Fanita English
(Rus)
Vol 2, No 2 (2022)
"I'm OK, You're OK"
Notes from podcast with Adrienne Lee
(Rus)
Vol 2, No 2 (2022)
"I'm OK, You're OK"
A teachers in Russia: who is who?
(Rus)
Vol 2, No 2 (2022)
Navigator in the World of TA
EATA updated the CTA Certification Exam Handbook
(Rus)
Vol 3, No 1 (2023)
Scientific point of view
Bereavement: Stages and the Dual Model of Grieving
(Rus)
Vol 3, No 1 (2023)
"I'm OK, You're OK"
TA Discussion: Pros and Cons of the Theory of Personality Adaptations
(Rus)
Vol 3, No 1 (2023)
"I'm OK, You're OK"
Notes from Рodcast with Richard Erskine
(Rus)
Vol 3, No 2 (2023)
"I'm OK, You're OK"
Podcast Summary: The Future of Transactional Analysis in Four Areas (Counseling, Psychotherapy, Organization, Education)
(Rus)
Vol 3, No 2 (2023)
Obituaries
In Memory of Ken Mellor
(Rus)
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP