Multi-component symbiosis of Legumes with beneficial soil microbes: genetic and evolutionary basis of application in sustainable crop production



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Abstract

Leguminous plants have a genetic system that provides interaction with different beneficial soil microorganisms (BSM). The system has been formed on the basis of the genetic mechanisms that had arisen during the co-evolution of plants with arbuscular-mycorrhizal (AM) fungi and appeared to provide pre-adaptations for further evolution of interaction with various BSM. A concept of the use of BSM in sustainable agriculture is proposed, which postulates an establishment of the multi-component beneficial plant-microbe communities based on varieties of legumes with high potential for interaction with the BSM. 

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About the authors

Oksana Y Shtark

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: oshtark@yandex.ru

Aleksey U Borisov

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: ayborisov@yandex.ru

Vladimir A Zhukov

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: zhukoff01@yahoo.com

Timofey A Nemankin

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: nemankin@gmail.com

Igor A Tikhonovich

All-Russia Research Institute for Agricultural Microbiology, Saint-Petersburg, RF

Email: arriam@arriam.spb.ru. contact@arriam.spb.ru Podbelskiy Ch., 3, Saint-Petersburg, Pushkin-8

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