The effect of household detergents on the hydrolipidic balance of the body's protective tissues
- Authors: Kataeva N.N.1, Naronova N.N.1, Sarkisyan N.G.1,2, Vorontsova M.A.1
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Affiliations:
- Ural State Medical University, Ministry of Health of Russia
- Institute of Immunology and Physiology of the Ural Branch of the Russian Academy of Sciences
- Issue: Vol 36, No 10 (2025)
- Pages: 73-76
- Section: From Practice
- URL: https://journals.eco-vector.com/0236-3054/article/view/696311
- DOI: https://doi.org/10.29296/25877305-2025-10-15
- ID: 696311
Cite item
Abstract
Most people actively use dishwashing detergents, often without wearing gloves. Regular contact with household detergents can disrupt the skin’s structure, altering its biophysical parameters.
Purpose. To evaluate the relationship between the pH of dishwashing detergent solutions and key parameters of hand skin condition: moisture, softness, and oiliness after exposure to detergents.
Material and methods. The experiment involved 11 participants. Skin parameters (moisture, oiliness, and softness) were measured using a digital analyzer. Five dishwashing detergents were tested: Bio Mio, Detstvo, Eco, Mama, and Fairy. Aqueous solutions with a concentration of 0.5% were prepared and applied to the inner forearm; after rinsing, skin parameters were re-measured.
Results. Pearson’s linear correlation coefficients (r) were determined. A strong positive correlation was found between the pH of detergent solutions and hand skin parameters such as moisture (r=0.82) and softness (r=0.86), indicating that alkaline detergents create a pronounced moisturizing and softening effect immediately after use. A moderate inverse correlation was observed between the pH of the solutions and skin oiliness (-0.53), suggesting that alkaline detergents more intensively strip away sebum.
Conclusion. The experimental data obtained in this study can serve as a basis for ensuring effective hand skin protection, provided that dishwashing detergents are chosen consciously, taking into account their composition and pH.
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About the authors
N. N. Kataeva
Ural State Medical University, Ministry of Health of Russia
Author for correspondence.
Email: kataeva.nn@mail.ru
ORCID iD: 0000-0002-2847-8810
SPIN-code: 5105-9731
Associate Professor, Candidate of Chemical Sciences
Russian Federation, YekaterinburgN. N. Naronova
Ural State Medical University, Ministry of Health of Russia
Email: kataeva.nn@mail.ru
ORCID iD: 0000-0001-9422-896X
SPIN-code: 8291-9645
Candidate of Pedagogical Sciences
Russian Federation, YekaterinburgN. G. Sarkisyan
Ural State Medical University, Ministry of Health of Russia; Institute of Immunology and Physiology of the Ural Branch of the Russian Academy of Sciences
Email: kataeva.nn@mail.ru
ORCID iD: 0000-0002-6175-5752
SPIN-code: 2694-8242
Professor, MD
Russian Federation, Yekaterinburg; YekaterinburgM. A. Vorontsova
Ural State Medical University, Ministry of Health of Russia
Email: kataeva.nn@mail.ru
Russian Federation, Yekaterinburg
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