CHARACTERISTICS OF DIET FOR PREGNANT WOMEN
- 作者: Dubrovina S.O.1, Krasilnikova L.V.1
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隶属关系:
- 期: 编号 1 (2018)
- 页面: 135-140
- 栏目: Articles
- URL: https://journals.eco-vector.com/0300-9092/article/view/248231
- ID: 248231
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详细
Objective. To carry out a systematic analysis of the data available in the current literature on dietary recommendations for pregnant and breastfeeding women and on the role of trace elements in maternal nutrition. Subject and methods. The review includes the data of foreign and Russian articles published in the past 15 years and found in PubMed on this topic. Results. This paper describes essential trace elements and vitamins for pregnant and breastfeeding women. It notes the importance of changes in maternal trace element status and their impact on the programming of offspring development. Conclusion. It is necessary to modify existing dietary patterns with the goal of more widely introducing the most currently available enriching and correcting products and drugs. Only these integration efforts will maximize the preventive effect of maternal and child nutrition.
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作者简介
Svetlana Dubrovina
Email: s.dubrovina@gmail.com
Doctor of Medical Sciences, Professor of the Deaprtment of Obstetrics and Gynecology № 1, Rostov State Medical University, Ministry of Health of Russia 344012, Russia, Rostov on Don, Mechnikova str. 43
Liliya Krasilnikova
Email: cool.dalida2014@yandex.ru
postgraduate student Rostov State Medical University, Ministry of Health of Russia 344012, Russia, Rostov on Don, Mechnikova str. 43
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