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  1. Prathiksha J., Murali T.S., Nayak R. Synthetic and Natural Xanthones as Antibacterial Agents—Review // ChemistrySelect. - 2024. - Т. 9. - №36. doi: 10.1002/slct.202402965
  2. Tang D., Wang Z., Zu W., и др. Activity of the Caged Xanthone Morellic Acid against Vancomycin-Resistant Enterococcus Infection by Targeting the Bacterial Membrane // Journal of Natural Products. - 2024. - Т. 87. - №10. - С. 2366. doi: 10.1021/acs.jnatprod.4c00425
  3. He R., Jia B., Peng D., Chen W. Caged Polyprenylated Xanthones in Garcinia hanburyi and the Biological Activities of Them // Drug Design, Development and Therapy. - 2023. - Т. Volume 17. - С. 3625. doi: 10.2147/DDDT.S426685
  4. Pondé R., Amorim G. Elimination of the hepatitis B virus: A goal, a challenge // Medicinal Research Reviews. - 2024. - Т. 44. - №5. - С. 2015. doi: 10.1002/med.22030
  5. Lv X.J., Ai C.Z., Zhang L.R., и др. Regioselectivity switches between anthraquinone precursor fissions involved in bioactive xanthone biosynthesis // Chemical Science. - 2024. - Т. 15. - №46. - С. 19534. doi: 10.1039/D4SC06369D
  6. Shataer D., Chen S., Wu Y., и др. Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms // Foods. - 2025. - Т. 14. - №13. - С. 2344. doi: 10.3390/foods14132344
  7. Wal P., Kaushal S., Dwivedi J., и др. Multifunctional Roles and Phytopharmacological Potential of Ursolic Acid: an Invaluable Natural Nutraceutical Agent // Russian Journal of Bioorganic Chemistry. - 2025. - Т. 51. - №1. - С. 1. doi: 10.1134/S1068162025120015

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