Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Shepeleva, E V
Issue
Section
Title
File
No 1 (2004)
Articles
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
No 2 (2004)
Articles
Improvement of milk products quality
No 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 12 (2004)
Articles
System approach to the solution of milk products quality problems
No 8 (2006)
Articles
Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
No 12 (2006)
Articles
Example of the HACCP plan development for kefir production
No 4 (2008)
Articles
Processes for managing an organization
No 10 (2008)
Articles
Special features of the confirmation of raw milk and productsof it processing conformity
No 08 (2008)
Articles
Quantitative criteria of sensory evaluationof the fermented milk products
No 4 (2009)
Articles
Practice of introducing Technical Regulation on milk and milk products
No 10 (2010)
Articles
Integrated system of the products quality and safety management. Development and launching
No 11 (2010)
Articles
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
No 12 (2011)
Articles
The methodology of determination of the milk products safety risks
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