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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Current Pharmaceutical Biotechnology</journal-id><journal-title-group><journal-title xml:lang="en">Current Pharmaceutical Biotechnology</journal-title><trans-title-group xml:lang="ru"><trans-title>Current Pharmaceutical Biotechnology</trans-title></trans-title-group></journal-title-group><issn publication-format="print">1389-2010</issn><issn publication-format="electronic">1873-4316</issn><publisher><publisher-name xml:lang="en">Bentham Science</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">644521</article-id><article-id pub-id-type="doi">10.2174/0113892010280616231127075921</article-id><article-categories><subj-group subj-group-type="toc-heading"><subject>Biotechnology</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">An Insight into the Promising Therapeutic Potential of Chicoric Acid</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Goyal</surname><given-names>Ahsas</given-names></name><email>info@benthamscience.net</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Dubey</surname><given-names>Nandini</given-names></name><email>info@benthamscience.net</email><xref ref-type="aff" rid="aff2"/></contrib><contrib contrib-type="author"><name><surname>Agrawal</surname><given-names>Anant</given-names></name><email>info@benthamscience.net</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Sharma</surname><given-names>Rashmi</given-names></name><email>info@benthamscience.net</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Verma</surname><given-names>Aanchal</given-names></name><email>info@benthamscience.net</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff id="aff1"><institution>Institute of Pharmaceutical Research, GLA University</institution></aff><aff id="aff2"><institution>Institute of Pharmaceutical Research,, GLA University</institution></aff><pub-date date-type="pub" iso-8601-date="2024-07-01" publication-format="electronic"><day>01</day><month>07</month><year>2024</year></pub-date><volume>25</volume><issue>13</issue><issue-title xml:lang="ru"/><fpage>1708</fpage><lpage>1718</lpage><history><date date-type="received" iso-8601-date="2025-01-07"><day>07</day><month>01</month><year>2025</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2024, Bentham Science Publishers</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="en">Bentham Science Publishers</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/></permissions><self-uri xlink:href="https://journals.eco-vector.com/1389-2010/article/view/644521">https://journals.eco-vector.com/1389-2010/article/view/644521</self-uri><abstract xml:lang="en"><p id="idm46041443539712">The pharmacological treatments that are now recommended for the therapy of chronic illnesses are examined in a great number of studies to determine whether or not they are both safe and effective. Therefore, it is important to investigate various alternative therapeutic assistance, such as natural remedies derived from medicinal plants. In this context, chicoric acid, classified as a hydroxycinnamic acid, has been documented to exhibit a range of health advantages. These include antiviral, antioxidant, anti-inflammatory, obesity-preventing, and neuroprotective effects. Due to its considerable pharmacological properties, chicoric acid has found extensive applications in food, pharmaceuticals, animal husbandry, and various other commercial sectors. This article provides a comprehensive overview of in vitro and in vivo investigations on chicoric acid, highlighting its beneficial effects and therapeutic activity when used as a preventative and management aid for public health conditions, including diabetes, cardiovascular disease, and hepatic illnesses like non-alcoholic steatohepatitis. Moreover, further investigation of this compound can lead to its development as a potential phytopharmaceutical candidate.</p></abstract><kwd-group xml:lang="en"><kwd>Chicoric acid</kwd><kwd>hydroxycinnamic acid</kwd><kwd>chicory</kwd><kwd>cancer</kwd><kwd>inflammation</kwd><kwd>oxidative stress.</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Ahn, H.R.; Lee, H.J.; Kim, K.A.; Kim, C.Y.; Nho, C.W.; Jang, H.; Pan, C.H.; Lee, C.Y.; Jung, S.H. Hydroxycinnamic acids in Crepidiastrum denticulatum protect oxidative stress-induced retinal damage. J. Agric. Food Chem., 2014, 62(6), 1310-1323. doi: 10.1021/jf4046232 PMID: 24428171</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Peng, Y.; Sun, Q.; Park, Y. The bioactive effects of chicoric acid as a functional food ingredient. J. Med. 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