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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Problems of Biological Medical and Pharmaceutical Chemistry</journal-id><journal-title-group><journal-title xml:lang="en">Problems of Biological Medical and Pharmaceutical Chemistry</journal-title><trans-title-group xml:lang="ru"><trans-title>Вопросы биологической, медицинской и фармацевтической химии</trans-title></trans-title-group></journal-title-group><issn publication-format="print">1560-9596</issn><issn publication-format="electronic">2587-7313</issn><publisher><publisher-name xml:lang="en">Russkiy Vrach Publishing House</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">112634</article-id><article-id pub-id-type="doi">10.29296/25877313-2019-05-01</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">A novel method for extraction of essential oil compounds from Foeniculum vulgare Mill. fruits</article-title><trans-title-group xml:lang="ru"><trans-title>Новый способ выделения компонентов эфирного масла из плодов фенхеля обыкновенного</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Boyko</surname><given-names>N. N</given-names></name><name xml:lang="ru"><surname>Бойко</surname><given-names>Н. Н</given-names></name></name-alternatives><bio xml:lang="en"><p>Ph.D. (Pharm.), Associate Professor, Department of Pharmaceutical Technology</p></bio><bio xml:lang="ru"><p>к.фарм.н., доцент кафедры фармацевтической технологии</p></bio><email>boykoniknik@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Pisarev</surname><given-names>D. I</given-names></name><name xml:lang="ru"><surname>Писарев</surname><given-names>Д. И</given-names></name></name-alternatives><bio xml:lang="en"><p>Dr.Sc. (Pharm.), Professor, Department of Chemistry</p></bio><bio xml:lang="ru"><p>д.фарм.н., профессор кафедры общей химии</p></bio><email>pisarev@bsu.edu.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Zhilyakova</surname><given-names>E. T</given-names></name><name xml:lang="ru"><surname>Жилякова</surname><given-names>Е. Т</given-names></name></name-alternatives><bio xml:lang="en"><p>Dr.Sc. (Pharm.), Professor, Head of Department of Pharmaceutical Technology</p></bio><bio xml:lang="ru"><p>д.фарм.н., профессор, зав. кафедрой фармацевтической технологии</p></bio><email>ezhilyakova@bsu.edu.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Maljutina</surname><given-names>A. Yu</given-names></name><name xml:lang="ru"><surname>Малютина</surname><given-names>А. Ю</given-names></name></name-alternatives><bio xml:lang="en"><p>Ph.D. (Pharm.), Associate Professor, Department of Chemistry</p></bio><bio xml:lang="ru"><p>к.фарм.н., доцент кафедры общей химии</p></bio><email>malyutina_a@bsu.edu.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Novikov</surname><given-names>O. O</given-names></name><name xml:lang="ru"><surname>Новиков</surname><given-names>О. О</given-names></name></name-alternatives><bio xml:lang="en"><p>Dr.Sc. (Pharm.), Professor, Head of Test Department «Drugs quality control center» of the Shared Research and Education Center</p></bio><bio xml:lang="ru"><p>д.фарм.н., профессор, зав. центром коллективного пользования (научно-образовательный центр) «Центр контроля качества лекарств»</p></bio><email>novikov@bsu.edu.ru</email><xref ref-type="aff" rid="aff2"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">Belgorod National Research</institution></aff><aff><institution xml:lang="ru">Белгородский государственный национальный исследовательский университет</institution></aff></aff-alternatives><aff-alternatives id="aff2"><aff><institution xml:lang="en">Рeoples' Friendship University of Russia</institution></aff><aff><institution xml:lang="ru">Российский университет дружбы народов</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2019-05-15" publication-format="electronic"><day>15</day><month>05</month><year>2019</year></pub-date><volume>22</volume><issue>5</issue><issue-title xml:lang="en">VOL 22, NO5 (2019)</issue-title><issue-title xml:lang="ru">ТОМ 22, №5 (2019)</issue-title><fpage>3</fpage><lpage>9</lpage><history><date date-type="received" iso-8601-date="2022-11-17"><day>17</day><month>11</month><year>2022</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2019, Russkiy Vrach Publishing House</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2019, ИД "Русский врач"</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="en">Russkiy Vrach Publishing House</copyright-holder><copyright-holder xml:lang="ru">ИД "Русский врач"</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/" start_date="2024-05-15"/></permissions><self-uri xlink:href="https://journals.eco-vector.com/1560-9596/article/view/112634">https://journals.eco-vector.com/1560-9596/article/view/112634</self-uri><abstract xml:lang="en"><p>The aim of the work was to prove experimentally the possibility of extraction of main essential oil components from the Foe-niculum vulgare Mill. fruits by perfluoro organic solvents Novec 1230 and Novec 7100. Materials and methods. For study purposes, we used Foeniculum vulgare Mill. fruits with particle fraction of 0.1-0.5 mm. Quantitative and qualitative analyses of extracts were carried out by GC-MS and RP-HPLC methods. Two methods of extraction were used: simple maceration, plant raw material / solvent ratio 1:10 w/v, temperature 24±1 °С, maceration time 24 hours; circulation method: plant raw material / solvent ratio 1:5 w/v, solvent circulation time from 1 to 5 hours. Results and discussion. During maceration, the highest yield of anethole was observed in n-hexane, 96±4%, and in solvent Novec 7100, 94±4%, whereas in solvent Novec 1230, the yield of anethole was three times less, 28±2%. Solvents Novec 7100/1230 extracted identical compounds, and trans-anethole was the dominant one among them. The yield of anethole within two hours of solvent circulation was up to 82±4% for Novec 7100, and 89±4% for Novec 1230. Conclusions. The possibility of extraction of main components of essential oil from the plant raw material with perfluoro organic solvents Novec 1230/7100 by the example of Foeniculum vulgare Mill. fruits was experimentally tested. It was determined that the level of solvent molecule fluorination influenced its extraction properties with respect to anethole and fatty oil.</p></abstract><trans-abstract xml:lang="ru"><p>Цель исследования - экспериментально проверить возможность экстракции основных компонентов эфирного масла из плодов фенхеля обыкновенного с помощью перфторорганических растворителей Novec 1230/7100. Показано, что при мацерации наибольший выход анетола наблюдался в н-гексан (96±4%) и в растворитель Novec 7100 (94±4%), при этом в растворитель Novec 1230 переходило в три раза меньше анетола (28±2%). В растворители Novec 1230/7100 переходят идентичные вещества, причем транс-анетол среди них доминирует. Выход анетола за два часа циркуляции растворителя достигал 82±4% (Novec 7100) и 89±4% (Novec 1230). Экспериментально проверена адекватность выдвигаемой рабочей гипотезы о возможности экстракции основных компонентов эфирного масла из эфиромасличного растительного сырья с помощью перфторорганических растворителей Novec 1230/7100 на примере плодов фенхеля обыкновенного. Обнаружено, что степень фторированности молекулы растворителя влияет на его экстракционные свойства в отношении анетола и жирного масла.</p></trans-abstract><kwd-group xml:lang="en"><kwd>Novec 1230</kwd><kwd>Novec 7100</kwd><kwd>RP-HPLC</kwd><kwd>GC-MS</kwd><kwd>essential oil</kwd><kwd>anethole</kwd><kwd>Foeniculum vulgare Mill. fruits</kwd><kwd>Novec 1230</kwd><kwd>Novec 7100</kwd><kwd>n-hexane</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>ОФ ВЭЖХ анализ</kwd><kwd>ГЖХ</kwd><kwd>эфирное масло</kwd><kwd>анетол</kwd><kwd>плоды фенхеля обыкновенного</kwd><kwd>н-гексан</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Сидоров И.И., Турышева Н.А., Фалеева Л.П., Яснюкевич Е.И. Технология натуральных эфирных масел и синтетических душистых веществ. 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