Bulletin of the Russian Military Medical AcademyBulletin of the Russian Military Medical AcademyВестник Российской военно-медицинской академии1682-73922687-1424Eco-Vector5820610.17816/brmma58206Experimental trialsЭкспериментальные исследованияUnknownDevelopment of technology for producing essential fatty acids from hydrolysates of high-fat fishРазработка технологии получения эссенциальных жирных кислот из гидролизатов рыб повышенной жирностиKuprinaElena E.КупринаЕлена Эдуардовна
Russian Federation

doctor of technical sciences, professor

доктор технических наук, профессор

elkuprina@yandex.ruGrishinaEvgeniya S.ГришинаЕвгения Сергеевна
Russian Federation

master’s student

магистрант

grishinas@yandex.ruYakkolaAnastasia N.ЯкколаАнастасия Николаевна
Russian Federation

postgraduate student

аспирант

shokoladnitsa@list.ruManuilovAndrey N.МануйловАндрей Николаевич
Russian Federation

postgraduate student

аспирант

manu2@mail.ruDemidovPavel I.ДемидовПавел Игоревич
Russian Federation

postgraduate student

аспирант

pademido@mail.ruIvnenkoYulia G.ИвненкоЮлия Георгиевна
Russian Federation

master’s student

магистрант

tehnojul@mail.ruNational Research University of Information Technologies, Mechanics and Optics (ITMO)Национальный исследовательский университет информационных технологий, механики и оптики (ИТМО)150620212321191301401202101062021Copyright ©; 2021, Kuprina E.E., Grishina E.S., Yakkola A.N., Manuilov A.N., Demidov P.I., Ivnenko Y.G.Copyright ©; 2021, Куприна Е.Э., Гришина Е.С., Яккола А.Н., Мануйлов А.Н., Демидов П.И., Ивненко Ю.Г.2021Kuprina E.E., Grishina E.S., Yakkola A.N., Manuilov A.N., Demidov P.I., Ivnenko Y.G.Куприна Е.Э., Гришина Е.С., Яккола А.Н., Мануйлов А.Н., Демидов П.И., Ивненко Ю.Г.http://creativecommons.org/licenses/by-nc-nd/4.0https://journals.eco-vector.com/1682-7392/article/view/58206

The technology for obtaining biologically active substances of a lipoid nature, enriched with omega-3 acids, from waste from the processing of hydrobionts by means of electrochemical hydrolysis and cryoconcentration has been developed. A comparative analysis of the composition of wastes from cutting herring and trout is carried out, and the expediency of their use for obtaining biologically active substances of a lipoid nature is shown. A technological scheme has been developed and fat yields have been determined when it is obtained from fish waste by an electrochemical method. The fatty acid composition of the fat obtained by the electrochemical method has been determined. It was found that cryoconcentrated fat obtained from wastes from trout and herring cutting by the electrochemical method has a significantly increased content of omega-3 acids and, accordingly, biological value compared to edible and medical fish oil from the liver of the cod family. It was found that during cryoconcentration, the concentration of polyunsaturated fatty acids increases, reaching values close to 90%, which allows the resulting product to be classified as biologically active additives. It was shown by calculation that to create functional fish-based food products from fish of the salmon family, it is sufficient to introduce 4 g of the obtained biologically active additive per 100 g of the product. There is also an improvement in the organoleptic properties of foods from lean fish species. It has been shown that in order to meet 30% of the recommended daily intake of omega-3 acids in the development of functional food products based on rainbow trout and Atlantic herring, it is necessary to introduce 1.98 g and 1.8 g of cryoconcentrated fish oil. After encapsulation in nanocapsules, the drug will be suitable for enrichment with omega-3 acids in any food products, which is the subject of further research.

Разработана технология получения биологически активных веществ липоидной природы, обогащенных омега-3-кислотами, из отходов от переработки гидробионтов путем электрохимического гидролиза и криоконцентрирования. Проведен сравнительный анализ состава отходов от разделки сельди и форели и показана целесообразность их использования для получения биологически активных веществ липоидной природы. Разработана технологическая схема и определены выходы жира при его получении из отходов рыб электрохимическим способом. Определен жирнокислотный состав жира, полученного электрохимическим способом. Установлено, что криоконцентрированный жир, полученный из отходов от разделки форели и сельди электрохимическим способом, обладает существенно повышенным содержанием омега-3-кислот и, соответственно, биологической ценностью по сравнению с пищевым и медицинским рыбьим жиром из печени семейства тресковых. Установлено, что при криоконцентрировании концентрация полиненасыщенных жирных кислот возрастает, достигая значений, близких к 90%, что позволяет отнести полученный продукт к биологически активным добавкам. Расчетным путем показано, что для создания функциональных пищевых продуктов на рыбной основе из рыб семейства лососевых достаточно введения 4 г полученной биологически активной добавки на 100 г продукта. Также наблюдается улучшение органолептических свойств пищевых продуктов из нежирных видов рыб. Показано, что для удовлетворения 30% от рекомендуемой суточной нормы потребления омега-3-кислот, при разработке функциональных пищевых продуктов на основе форели радужной и сельди атлантической, необходимо ввести 1,98 г и 1,8 г криоконцентрированного рыбьего жира. После инкапсулирования в нанокапсулы препарат станет пригодным для обогащения омега-3-кислотами любых пищевых продуктов, что является предметом дальнейших исследований.

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