We examined 200 patients with squint having received conventional treatment and 90 patients, which together with conventional treatment were treated by infrasonic pneumomassage, infrasonic phonophoresis and colour stimulation. A course of treatment included 10 sessions, and the duration of treatment made 2 weeks. The treatment resulted in increase of the number of patients with binocular vision up to 74.4%, and the number of patients with monocular vision decreased to 26.6%. The angle of squint diminished in every second patient and completely disappeared in every fifth. Dynamics was absent in 25.6% of cases.
Negative results were absent in all the patients. Application of infrasonic pneumomassage, infrasonic phonophoresis and colour photostimulation allows obtaining stable results, and efficiency of the suggested treatment made 52.2%.

About the authors

E I Sidorenko

Yu A Alfara


  1. Аветисов Э. С. Близорукость. - М., 1986.
  2. Ковалевский Е. И. Профилактика слабовидения и слепоты у детей. - М., 1991.
  3. Либман Е. С., Шахова Е. В., Мирошникова Е. К. Причины слепоты и слабовидения, потребность в медицинской реабилитации детей школьного возраста // Офтальмол. журн. - 1994. - № 1. - С. 5-7.
  4. Сидоренко Е. И., Тумасян А. Р., Филатов В. В., Обрубов С. А. О влиянии инфразвукового пневмомассажа на гемодинамику глаза // Материалы Российской конф. офтальмологов: "Актуальные проблемы современной офтальмологии". - Смоленск, 1995. - С. 302-303.
  5. Dawson E. L., Lee J. P. Does Botulinum toxin have a role in the treatment of small-angle esotropia? // Strabismus. - 2004. - Vol. 12, N 4. - P. 257-260.
  6. Ziakas N. G., Woodruff G., Smith L. K., Thompson J. R. A study of heredity as a risk factor in strabismus // Eye. - 2002. - Vol. 16, N 5. - P. 519-521.



Abstract - 21


Article Metrics

Metrics Loading ...


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies