Quality of butter fat and technological properties of milk depending on cows breed and season of year

Abstract


Influence of year season for chemical compound and technological properties of milk of Bestuzhevskay and Black-motley breeds cows is studied. It is established that the best raw materials for butterl manufacture is milk of Bestuzhevskay breeds cows received in the fall-winter period.

About the authors

A V Кuznetsov

SSAA

SSAA

N V Soboleva

OSAU

OSAU

S V Karamaev

SSAA

SSAA

References

  1. Антонова, В. С. Технология молока и молочных продуктов / В. С. Антонова, С. А. Соловьев, М. А. Сечина. - Оренбург: ИЦ ОГАУ, 2003. - 440 с.
  2. Ляшенко, В. В. Технология переработки молока. - Пенза: ПГСХА, 1998. - 422 с.
  3. Горбатова, К. К. Физико-химические и биохимические основы производства молочных продуктов: монография. - СПб.: ГИОРД, 2003. - 352 с.
  4. Инихов, Г. С. Биохимия молока и молочных продуктов. - М.: Пищевая промышленность, 1970. - 319 с.

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Copyright (c) 2011 Кuznetsov A.V., Soboleva N.V., Karamaev S.V.

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