Voronina, P K
| Issue | Section | Title | Abstract | File |
| No 3 (2015) | Articles | THERMOVACUUM EFFECT THEORETICAL JUSTIFICATION OF THE WORKFLOW UPGRADED EXTRUDER | Abstract |
 (Rus) |
| No 4 (2015) | Articles | MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER | Abstract |
(Rus) |
| No 4 (2014) | Articles | EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF LIPIDS | Abstract |
(Rus) |
| No 4 (2014) | Articles | PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING | Abstract |
(Rus) |
| No 4 (2012) | Articles | The Regulation of Vegetable Raw Materials Extrudates Functional and Technological Properties | Abstract | |
| No 4 (2012) | Articles | Fat acid composition of pumpkin seed oil | Abstract | |
| No 4 (2013) | Articles | THE REGULATION OF THE STRUCTURE OF EXTRUDATES OF VEGETABLE RAW MATERIALS | Abstract |
(Rus) |
| No 4 (2013) | Articles | TECHNOLOGY DEVELOPMENT AND EXTRUDATEВ BARLEY BEER CHARACTERISTICS | Abstract |
(Rus) |