Voronina, P K

Issue Section Title Abstract File
No 3 (2015) Articles THERMOVACUUM EFFECT THEORETICAL JUSTIFICATION OF THE WORKFLOW UPGRADED EXTRUDER Abstract PDF
(Rus)
No 4 (2015) Articles MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER Abstract PDF
(Rus)
No 4 (2014) Articles EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH CONTENT OF LIPIDS Abstract PDF
(Rus)
No 4 (2014) Articles PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING Abstract PDF
(Rus)
No 4 (2012) Articles The Regulation of Vegetable Raw Materials Extrudates Functional and Technological Properties Abstract
No 4 (2012) Articles Fat acid composition of pumpkin seed oil Abstract
No 4 (2013) Articles THE REGULATION OF THE STRUCTURE OF EXTRUDATES OF VEGETABLE RAW MATERIALS Abstract PDF
(Rus)
No 4 (2013) Articles TECHNOLOGY DEVELOPMENT AND EXTRUDATEВ BARLEY BEER CHARACTERISTICS Abstract PDF
(Rus)

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