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Features of growth and development of pigs of large white breed at different levels of feeding
Ukhtverov A.M., Baymishev M.K., Zaitseva E.S., Malakhova O.A.
Operational, reproductive and productive qualities of sows, fertilized in different terms
Uhtverov M.P., Uhtverov A.M., Zhemerikina S.L., Zaitseva E.S.
Meat Efficiency and Quality of Young Pigs by Spirulina Influence.
Petryakov V.V.
CHANGES IN MUSCLE AND ADIPOSE TISSUE OF VARIOUS PRODUCTIVE DIRECTION PIGS
Uhtverov A.M., Zaspa L.F., Zaitseva E.S.
Influence of "Polyzones" Preparation for Fattening Pigs Efficiency in Production Conditions.
Safin A.I.
BIOLOGICAL VALUE AND PORK QUALITY WITH SPIRULINA PLATENSIS BIOLOGICALLY ACTIVE COMPLEX FEEDING
Petryakov V.V.
Influence of New High-Protein Fodder Additives for Efficiency, Safety, and Biochemical Blood Properties of Pigs Young Growth.
Nekrasov R.V., Nikiforova T.J., Chabaev M.G., Naumenko P.A.
MUTSINOL PROBIOTICS USE IN PIGSBREEDING
Bolotina E.N.
INFLUENCE OF BISCHOFITE AND PHOSPHATID CONCENTRATE ON PORK PRODUCTIVITY
Salomatin V.V., Murtazaeva R.N., Varakin A.T., Kornilova V.A.
Efficiency of extruded forages use for young pigs breeding
Bolotina E.N.
INFLUENCE OF NATURAL ORIGIN COMPLEX ADDITIVES FOR PIGS CLINICAL STATUS AND METABOLISM
Riazantceva A.I., Savinkov A.V.
Zeolite Tuffs in Mixed Fodders for Fattening Pigs
Zoteev V.S., Simonov G.A., Ischeraykov A.S., Kirichenko A.V.
Wide Introduction of New Generation Probiotics in Animal Husbandary Practice
Nekrasov R.V., Ushakova N.A., Bobrovskaya O.I., Meleshko N.A.
THE FEATURES OF GUINEA PIGS INTESTINAL MICROBIOCENOSIS
Kurlykova Y.A., Ermakov V.V.
The Effect of GlucoLuks-F in Piglets Feeding
Anisova N.I., Nekrasov R.V., Chabaev M.G., Silin M.A.
ORGANIC TRACE ELEMENTS OF NEW GENERATION IMPACT FOR PRODUCTIVITY OF CANADIAN SELECTION YOUNG PIGS
Nikolaev S.I., Shkalenko V.V.
Use of the «Polyzone» Growth Factor for Pigs Fattening
Zaycev V.V., Konstantinov V.A.
Influence of the Mineral Enterosorbent (Biologically Active Substance) “Vodnit” on Morphophysiological Indicators of Different Breeds Pigs Blood
Majorova O.V., Molyanova G.V.
Influence of Various Doses of the Preparation of Polyzones for the Pancreas Development
Zaycev V.V., Konstantinov V.A.
FERMENTAL PREPARATIONS IN PIGS FEEDING AND THEIR INFLUENCE FOR DIGESTIBILITY OF NUTRIENTS
Anisova N.I., Nekrasov R.V., Silin M.А.
1 - 20 of 20 Items

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