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Title
Authors
Formation of the Spring Barley Seed Quality During Treatment and Sowing Biologics Ekstrasol 55
Terekhov M.B., Poluyanova O.B., Postnov I.E.
Productivity and Some Indexes of Quality of Grain of Parley-Wheat Hybrids.
Vertiy N.S., Titarenko A.V., Titarenko L.P., Kozlov A.A.
Highly Productive Cows Grain Feeding Combifeeds with Reduced Ratio the Using Efficiency.
Zoteev V.S., Simonov G.A.
REDUCTION OF SPECIFIC ENERGY CONSUMPTION FOR GRAIN DRYING DEPLOYMENT CONTACT TYPE
Sutyagin S.A., Kurdyumov V.I., Pavlushin A.A., Dolgov V.I.
Millet Grains Market: State and Prospects
Volkovа A.V., Dulov M.I., Makushin A.N.
APPLICATION OF GROWTH REGULATORS IN WINTER WHEAT CULTIVATION IN THE CONDITIONS OF FOREST-STEPPE OF MIDDLE VOLGA REGION
Koshelyaev V.V., Kudin S.M., Koshelyaeva I.P.
YIELD STRUCTURE AND GRAIN GRADING OF WINTER WHEAT DEPENDING ON ORGANIC FERTILIZERS IN THE MIDDLE VOLGA FOREST-STEPPE REGION
Chukhnina N.V., Zudilin S.N.
SAMARA REGION CROPS RESISTANCY TO PESTS WHILE STORAGING
Romadina Y.A.
WHEATEN TRIPS'S (HAPLOTHRIPS TRITICI KURD.) INFLUENCE AND HARMFUL TURTLE (EURYGASTER INTEGRICEPS PUT.) FOR TECHNOLOGICAL INDICATORS WINTER WHEAT OF GRAIN IN THE FOREST-STEPPE OF THE SAMARA REGION
Vihrova E.A., Fedotova L.P.
ACCUMULATION OF HEAVY METALS BY PULSE CROPS UNDER THE APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE VOLGA REGION FOREST-STEPPE
Trots N.M., Pakhomov A.A.
EFFECTS OF PLANTS – REPELLENTS ON GRAIN PESTS DEVELOPMENT UNDER SPRING WHEAT STORAGE
Romadina J.A.
EFFEKTIVNOST' PRIMENENIYa GERBITsIDOV V AGROTEKhNOLIGII YaROVOY PShENITsY
Bakaeva N.P.
Dough for Bread Production Preparing Methods Optimization from Spring Wheat Ruptured Chinch Grain Flour.
Dulov M.I., Kazakova E.S.
THE INFLUENCE OF THE RELEAF ON THE HARMFULNESS OF WHEAT THRIPS IN THE VOLGA STEPPE
Zhichkina L.N.
VLIYaNIE ZASORENIYa POSEVOV V'YuNKOM POLEVYM NA POVREZhDENNOST' ZERNA MYaGKOY OZIMOY PShENITsY VREDITELYaMI V LESOSTEPI SAMARSKOY OBLASTI
Sharapov I.I., Kaplin V.G.
The Phytosanitary Condition of Spring Barley Crops by Environmentally Saved Technology
Terekhov M.B., Poluyanova O.B., Postnov I.E.
Influence of Sort on Quality of Malt from Grain of Millet.
Makushin A.N., Volkova A.V.
RESULTS OF GRAIN FRICTION FACTOR EXPERIMENTAL DEFINITION
Uspensky I.V., Denisov S.V., Harybina N.A.
Grain Chemical Composition and Technological Advantages Change for Millet Grades Grain Storage
Makushin A.N.
1 - 19 of 19 Items

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