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Retrospective fertility analysis of chernozem soils in the central agroecological zone of the Samara region
Trots N.M., Mashkov S.V., Bokova A.A., Suvorov E.E.
INFLUENCE OF DIMENSIONAL CHARACTERISTICS OF THE EXTRUDER MATRIX ON THE PROPERTIES OF EXTRUDATE
Kurochkin A.A., Frolov D.I.
Heifers Milk Chemical Composition and Milk Properties Changes under Glauconite Supplement Introduction into the Diet
Mironova I.V.
FORMATION OF AGROPHYTOCENOSIS AND SPRING SOFT WHEAT YIELD WITH APPLICATION OF MEGAMIX MICRO-FERTILIZING MIXTURES FOR THE FOREST-STEPPE CONDITIONS OF THE MIDDLE VOLGA REGION
Vasin V.G., Burunov A.N., Strizhakov A.O.
CAMELINA OIL INFLUENCE FOR ANTIWEAR PROPERTIES OF MIXED FUELS
Boldashev G.I., Bychenin A.P., Prikazchikov M.S., Bychenina M.A.
Millet Grains Market: State and Prospects
Volkovа A.V., Dulov M.I., Makushin A.N.
MULTIFUNCTIONAL COMPOSITE WITH HIGH CONTENT OF DIETARY FIBER
Voronina P.K., Kurochkin A.A., Shaburova G.V.
The Influence of Sewage Sludge and Cattle Manure for Agrochemical Properties of Light Gray Forest Soil
Vasileva L.A.
THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
Shaburova G.V., Voronina P.K., Sheshnizan I.N.
Productive longevity of cows depending on hooves shape
Valitov H.Z., Aksyanov F.M., Karamaev S.V.
INFLUENCE OF VEGETABLE COMPONENTS FOR TRIBOLOGICAL PROPERTIES OF FUELS FOR AUTOTRACTOR DIESELS
Bychenin A.P., Chernikov O.N., Prikazchikov M.S.
EFFECT OF DIFFERENT PACKAGING MATERIALS ON CONSUMER PROPERTIES OF PREMIUM WHEAT FLOUR BREAD
Alekseyeva M.M., Pashkova E.U.
Food Additives Influence for the Smoked-Cooked Pork «Mikhailovskay» Quality
Korosteleva L.A.
PROSPECTS FOR THE EXTRUDED BUCKWHEAT USE IN BREWING AND BREAD BAKING
Shaburova G.V., Voronina P.K., Kurochkin A.A., Frolov D.I.
1 - 14 of 14 Items

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