Email this article PECTIN RAW MATERIALS INFLUENCE FOR THE QUALITY OF BREAD FROM WHEAT FLOUR - PDF (Russian)
Copyright (c) 2014 Romadina Y.A.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2014 Romadina Y.A.
This work is licensed under a Creative Commons Attribution 4.0 International License.