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Forecasting of soil-hydrological parameters with the help of artificial intelligence
Chelovechkova A.V., Komissarova I.V., Miroshnichenko N.V.
Efficiency of Herbicides and their Tank Mixes for Flax Olive Crops.
Dorozhko G.R., Shabaldas O.G., Sentyabrev A.A.
Prospects of Mare Milk Using for Yoghurt.
Kanareikina S.G.
Blood Indexes of Black-Motley Cattle Breed under Probiotic Additive "Biogumitel-G" Introduction in a Diet
Iskhakova N.S.
Substantiation of the Rational Lubricating Composition on Rape Oil Base for Tractor Hydraulic Systems.
Bazhutov D.N., Volodko O.S.
Beef Output and Quality of Thoroughbred and Local Bull-Calves
Khakimov I.N., Tuktarova M.I.
The Influence of Sewage Sludge and Cattle Manure for Agrochemical Properties of Light Gray Forest Soil
Vasileva L.A.
THE INFLUENCE OF EXTRUSION PROCESSING FOR CHEMICAL COMPOSITION AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF PUMPKIN SEEDS
Shaburova G.V., Voronina P.K., Sheshnizan I.N.
Distribution of Biochemical Indicators and Contamination According Agrolandscape Elements in Zavolzhje Forest-Steppe
Bakaeva N.P., Aleksandrova S.V.
HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN
Tagirov K.K., Dolzhenkova G.M.
Effect of Alumosilicates for the Chemical Composition and Energy Content of Beef.
Mironova I.V.
VIDOVOY SOSTAV NASEKOMYKh V SMEShANNYKh TRAVOSTOYaKh V LESOSTEPI SAMARSKOY OBLASTI
Pertseva E.V., Vasin V.G., Pertsev S.V.
QUALITY OF COW COLUSTRUM OF DIFFERENT HOLSTEIN BREED GENEALOGICAL LINES
Karamayeva A.S., Bakayeva L.N., Karamayev S.V., Lapin G.V.
The Effect of Cavitation Processing Sunflower Fuzz with the Addition of Zeolite to the Diet of Broiler Chickens
Bykov A.V., Muslyumova D.M.
PRODUKTIVNOST' SIL'FII PRONZENNOLISTNOY V ZAVISIMOSTI OT PRIEMOV I TEKhNOLOGIY VOZDELYVANIYa V POChVENNO-KLIMATIChESKIKh USLOVIYaKh RESPUBLIKI BELARUS'
Emelin V.A.
Chemical and amino acids structure of Angus and Limuseen breeds calves beef.
Khakimov I.N., Khakimova M.I., Mudarisov R.M.
Lactoamilovarin Impact on Meat Quality and Meat Chemical Composition of Ducks-Broilers
Klychkova M.V.
SORTOVOY SOSTAV TUSh MOLODNYaKA GEREFORDSKOY PORODY RAZNYKh GENOTIPOV
Khakimov I.N., Mudarisov R.M.
The Influence of Probiotic Laktoamilovarin on Zootechnical Indicators and Chemical Composition of Repair Ducks Meat
Kichko Y.S.
DINAMIKA KAChESTVA MOLOZIVA U KOROV V ZAVISIMOSTI OT VREMENI PERVOGO DOENIYa POSLE OTELA
Bakaeva L.N., Karamaev S.V., Karamaeva A.S.
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