Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Abdullaeva, L V
Issue
Section
Title
File
No 3 (2004)
Articles
Development of the technical documentation fund in cheese andbutter making
No 3 (2004)
Articles
About milk products storage life
No 4 (2004)
Articles
GOST 52176 «Products of butter and cheese making. Terms anddefinisions»
No 5 (2004)
Articles
«Butter and butter paste from cow milk» - new national standard
No 5 (2004)
Articles
Requirements to cheese labeling
No 1 (2003)
Articles
Revision of technical norms
No 2 (2004)
Articles
All about speads
No 6 (2003)
Articles
Sector of norms and standards
No 5 (2003)
Articles
Development of the normative basis of the native cheeseand buttermaking
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