Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
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cheese making
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curds
dairy butter
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butter making
cheese
cheese making
cheese product
cheese products
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keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
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Baranov, S. A
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No 4 (2012)
Articles
Plants for microparticulation in the present day milk processing
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