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How to get tasty and healthy cheese
Dahnovich A.A.
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y.Y., Ozhgikhina N.N., Sviridenko Y.Y., Ojgihina N.N.
Filling of the dairy butter and spreads in large bricks
Tverdohleb A.V., Sidletskii V.M., Tverdokhleb A.V., Sidletskiy V.M.
Effects of storage regimes on the sweet butter taste
Kustova T.P., Vyshemirskiy F.A., Panov V.P., Kustova T.P., Vyshemirskii F.A., Panov V.P.
Import and export of the dairy butter in 2017
Goroshchenko L.G.
Dairy butter consistency as an index of quality
Vyshemirskii F.A., Topnikova E.V.
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
Not a friend and not an enemy, and how?
Rybalova T.I.
Dairy butter of the improved quality grade
Topnikova E.V., Ivanova N.V.
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
Identification and consuming properties of the dairy bu
Svyatkina L.I., Andruhova V.Y.
The VI International Salon of Cheese
Raicheva E.Y.
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y.Y., Mordvinova V.A., Delitskaya I.N.
Russian production of dairy butter and spreads in 2012
Goroshchenko L.G.
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.V.
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.N.
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
Combined material based on aluminium foil for dairy butter
Vyshemirskiy F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E., Vyshemirskii F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E.
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
Dairy butter as a food product
Vyshemirskii F.A.
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
Import and export of the dairy butter in 2016
Goroshchenko L.G.
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.G.
Import and export of the dairy butter
Goroshchenko L.G.
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
Investigation of the fatty acids composition of dairy butter
Topnikova E.V., Gorshkova E.I., Merkulova M.I.
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.V.
Study of the butter pastes technology
Nikitina Y.V., Topnikova E.V., Kustova T.P., Smykov I.T., Nikitina, Y.V., Topnikova E.V., Kustova, T.P., Smykov I.T.
30 years with the dairy industry
Sour cream butter of increased taxotrophicity
Pavlova T.A., Vyshemirskiy F.A., Gavrilov G.B., Ervol'der T.M., Pavlova T.A., Vyshemirskii F.A., Gavrilov G.B., Ervol'der T.M.
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
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