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Issue
Title
Authors
The VI International Salon of Cheese
Raicheva E.Y.
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.N.
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
Situation and principle developments of cheese and butter making
Sviridenko Y.Y., Topnikova E.V.
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
The International Week of Cheese and Butter Making
Raicheva E.Y.
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y.Y., Ozhgikhina N.N., Sviridenko Y.Y., Ojgihina N.N.
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N.N., Topnikova E.V., Ivanova N.V.
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
From the history of butter making
Vyshemirskii F.A.
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.A.
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
Milk fat crystallization on line
Chervetsov V.V., Chervetsov V.V.
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y.Y., Mordvinova V.A., Delitskaya I.N.
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
Annual forum of cheese and butter makers in Uglich
Mordvinova V.A., Topnikova E.V., Semova E.G., Raicheva E.Y.
Equipment for butter making
Ivanov N.L.
Existing cleaning agents for butter making equipment
Hanumyan A.A.
Up-grading of the churning machine of the trade mark ТВФ-2
Tverdohleb A.V., Sidletskii V.M.
Some issues of identification of the products of cheese and butter making
Topnikova E.V.
Fortification of the products of the butter making with functional ingredients
Topnikova E.V.
Equipment for butter making
Ivanov N.L., Ivanov N.L.
From the history of the All Russian Research Institute of Cheese and ButterMaking
Vyshemirskii F.A.
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I.N., Mordvinova V.A.
The lines for the dairy butter and spreads manufacturing of the company GEA Westfalia Separator
1 - 29 of 29 Items

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