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Title
Authors
Dairy butter, spread or the vegetable-dairy butter - what should a consumer choose?
Topnikova E.V.
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.G.
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Milk fat crystallization on line
Chervetsov V.V., Chervetsov V.V.
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N.N., Topnikova E.V., Ivanova N.V.
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Labeling of the butter making products in view of the existing requirements
Ivanova N.V., Topnikova E.V., Onosovskaya N.N.
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
From the history of butter making
Vyshemirskii F.A.
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O.I., Kudryavtsev A.A., Smirnova O.I., Kudryavtsev A.A.
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
Identification of the fatty acids composition of milk products
Svyatkina L.I., Andruhova V.Y., Hangajeev S.H.
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.V.
Situation on the dairy butter market (Everything goes like clockwork)
Rybalova T.I.
Assessment of quality and grades of the dairy butter
Vyshemirskii F.A.
Russian production of dairy butter and spreads in 2012
Goroshchenko L.G.
Fatty acids compositions of cream and butter made of milk of the cows of different plumpness at dry period
Moscvicheva O.V., Moskvicheva, O.V.
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F.A., Smirnova O.I., Vyshemirskii F.A., Smirnova O.I.
Import and export of the dairy butter in 2017
Goroshchenko L.G.
Study of conformity of milk products to the State Standards(GOST)
Morozova N.I., Podol' S.R., Ul'kina M.A., Morozova N.I., Podol S.R., Ulkina M.A.
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.G.
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.G.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
Actual issues of butter making
Topnikova E.V.
Investigation of the fatty acids composition of dairy butter
Topnikova E.V., Gorshkova E.I., Merkulova M.I.
«Cows» butter in modern nutrition
Vyshemirskii F.S.
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F.A., Stahovskii V.A., Vyshemirskaya K.V., Frants A.V., Stakhovskiy, V.A., Vyshemirskaya, K.V.
Import and export of dairy butter
Goroshchenko L.G., Goroshchenko L.G.
Dairy butter as a food product
Vyshemirskii F.A.
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D.A., Mironenko I.M.
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O.I., Topnikova E.V., Ivanova I.V., Ostronkov V.S., Kabluchko T.G.
Import and export of the dairy butter
Goroshchenko L.G.
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N.I., Denisov S.V.
Production of the dairy butter and spreads in Russia in 2013
Goroshchenko L.G.
Known and unknown thins about the «Vologodskoe» dairy butter
Vyshemirskii F.A., Ivanova N.V., Kaneva E.F.
Production of dairy butter and spreads in Russia in 2011
Goroshenko L.G.
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
Russian market of dairy butter and spreads in 2008
Goroshchenko L.G.
Low temperatureseparation of the high -fat cream
Ob\"edkov K.V., Tverdokhleb A.V., Obedkov K.V., Tverdohleb A.V.
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
Methods of the dairy butter falsification
Topnikova E.V.
THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
Efficiency of application of various components of cream at different methods of the dairy butter manufacturing
Vyshemirskii F.A.
Import and export of the dairy butter
Goroshchenko L.G.
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I.N., Gribanov A.Y., Polyanskii K.K., Rudakov O.B., Degtyarev N.M.
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L.G., Goroshchenko L.G.
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T.A., Rashevskaya T.A.
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E.V., Lepilkina O.V., Myagkonosov D.S., Buharina G.B., Municheva T.E., Volinova L.A., Petuhov P.A.
Dairy butter of the improved quality grade
Topnikova E.V., Ivanova N.V.
Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F.A., Smirnova O.I.
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.G.
Principle classi cation of the dairy butter production methods
Vyshemirskii F.A.
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.V.
Filling of the dairy butter and spreads in large bricks
Tverdohleb A.V., Sidletskii V.M., Tverdokhleb A.V., Sidletskiy V.M.
Combined material based on aluminium foil for dairy butter
Vyshemirskiy F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E., Vyshemirskii F.A., Smirnova O.I., Sviridenko G.M., Dergunova M.E.
From the history of the Russian method of the dairy butter manufacturing
Vyshemirskii F.A.
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
Universality of the Russian method of the dairy butter production
Vyshemirskii F.A.
Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016
Goroshchenko L.G.
Food value and taste of the dairy butter The farther of the Russian dairying
Vyshemirskii F.A.
Import and export of milk products
Goroshchenko L.G.
Automation of the control at dairy butter production
Davydova G.R.
Russian market of the dairybutter and spreads in 2009
Goroshchenko L.G., Goroshchenko L.G.
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.G.
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
Not a friend and not an enemy, and how?
Rybalova T.I.
Russian production of the dairy butter and spreads in 2016
Goroshchenko L.G.
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M.G., Temiraev R.B.
Import and export of the dairy butter
Goroshchenko L.G.
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N.M., Serpunina L.T.
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F.A., Sviridenko Y.Y.
Import and export of the dairy butter
Goroshchenko L.G., Goroshchenko L.G.
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L.G., Goroshchenko L.G.
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.G.
Dairy butter consistency as an index of quality
Vyshemirskii F.A., Topnikova E.V.
Russian market of the dairybutter and spreads in 2010
Goroshchenko L.G., Goroshchenko L.G.
Import and export of the dairy butter in 2016
Goroshchenko L.G.
Import and export of dairy butter in 2015
Goroshchenko L.G.
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.V.
Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015
Goroshchenko L.G.
Maintenance of the national range of butter and development of the present day varieties
Topnikova E.V.
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S.D., Nimatsyrenova L.G., Jamsaranova S.D., Nimatsyrenova L.G.
1 - 85 of 85 Items

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