Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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作者的详细信息
作者的详细信息
Kalabushkin, V. V
期
栏目
标题
文件
编号 1 (2019)
Articles
Applying natural aroma supplements with cheese flavor
编号 6 (2018)
Articles
Study of the covers for smocked sausage cheese
编号 5 (2018)
Articles
Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
编号 3 (2018)
Articles
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
编号 6 (2016)
Articles
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
编号 2 (2017)
Articles
Dependence of the processed cheese quality on the selected regimes of smoking
编号 5 (2017)
Articles
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
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