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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="review-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Pharmateca</journal-id><journal-title-group><journal-title xml:lang="en">Pharmateca</journal-title><trans-title-group xml:lang="ru"><trans-title>Фарматека</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2073-4034</issn><issn publication-format="electronic">2414-9128</issn><publisher><publisher-name xml:lang="en">Bionika Media</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">279735</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="article-type"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Klinicheskie maski glyutenchuvstvitel'noy tseliakii</article-title><trans-title-group xml:lang="ru"><trans-title>Клинические маски глютенчувствительной целиакии</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Parfenov</surname><given-names>A. I</given-names></name><name xml:lang="ru"><surname>Парфенов</surname><given-names>А. И</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.м.н., проф., зав. отделом патологии кишечника</p></bio><email>asfold@mail.ru</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en"></institution></aff><aff><institution xml:lang="ru">ГУ “Центральный научно-исследовательский институт гастроэнтерологии" ДЗ г. Москвы</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2012-07-15" publication-format="electronic"><day>15</day><month>07</month><year>2012</year></pub-date><volume>19</volume><issue>13</issue><issue-title xml:lang="en">NO13 (2012)</issue-title><issue-title xml:lang="ru">№13 (2012)</issue-title><fpage>26</fpage><lpage>31</lpage><history><date date-type="received" iso-8601-date="2023-02-24"><day>24</day><month>02</month><year>2023</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2012, Bionika Media</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2012, ООО «Бионика Медиа»</copyright-statement><copyright-year>2012</copyright-year><copyright-holder xml:lang="en">Bionika Media</copyright-holder><copyright-holder xml:lang="ru">ООО «Бионика Медиа»</copyright-holder></permissions><self-uri xlink:href="https://journals.eco-vector.com/2073-4034/article/view/279735">https://journals.eco-vector.com/2073-4034/article/view/279735</self-uri><abstract xml:lang="en"><p>A variety of clinical variants of celiac disease (CD) is related to the different degrees of toxic effects of gluten on the small intestine mucosa (SIM) in gliadin-hypersensitive genetically susceptible individuals with HLA DQ2 or DQ8 alleles, autoimmune disorders and selective malabsorption of iron, calcium, vitamins and other nutrients. Some patients with gluten sensitivity have CD symptoms, but they have no specific changes of SIM, and compliance with a gluten-free diet leads to the disappearance of clinical symptoms. In the absence of gluten allergy, these cases are corresponded to the term “gluten intolerance unrelated to celiac disease". The article presents data on the progress in diagnosis and treatment of CD.</p></abstract><trans-abstract xml:lang="ru"><p>Разнообразие клинических вариантов глютенчувствительной целиакии (ГЦ) объясняется разной степенью токсического влияния глютена на слизистую оболочку тонкой кишки (СОТК) гиперчувствительных к глиадину генетически предрасположенных людей с HLA DQ2- или DQ8-аллелями, аутоиммунными нарушениями и селективной мальабсорбцией железа, кальция, витаминов и других нутриентов. У некоторых людей с чувствительностью к глютену появляются симптомы ГЦ, но отсутствуют характерные изменения СОТК, а соблюдение аглютеновой диеты ведет к исчезновению клинических симптомов. В отсутствие аллергии к глютену в этих случаях применимо понятие “непереносимость глютена, не связанная с целиакией". В статье приводятся данные об успехах диагностики и лечения ГЦ.</p></trans-abstract><kwd-group xml:lang="en"><kwd>celiac disease</kwd><kwd>gluten intolerance unrelated to celiac disease</kwd><kwd>gluten allergy</kwd><kwd>gluten-free diet</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>глютенчувствительная целиакия</kwd><kwd>непереносимость глютена</kwd><kwd>не связанная с целиакией</kwd><kwd>аллергия к глютену</kwd><kwd>аглю-теновая диета</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Sollid LM. Molecular basis of celiac disease. Annu Rev Immunol 2000;18:53-81.</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Kagnoff MF. HLA genes in coeliac disease. In: Coeliac disease Auricchio SGL, Maiuri L, Troncone R (eds.). 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