RESULTS RETROSPECTIVE STUDY OF DIETARY HABITS OF WOMEN DURING PREGNANCY AND LACTATION


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Аннотация

Retrospective study of dietary habits in the same women during pregnancy and lactation was performed. Particular attention was paid to compliance with the principles of a balanced diet: dietary regimen, gentle processing of food, restriction of the use of salt and smoked products, the use of vitamin and mineral complexes and specialized products. Consumption of products was assessed by frequency method. Analysis of actual nutrition of pregnant and lactating women has shown that only 40-60% of them use the diet foods such as milk and dairy products, meat, cereals, bakery products regularly. More than 70% of women regularly consume vegetables and fruits. It should be noted that less than 15% of women regularly consume fish, while the sausages are regularly used by more than 25% of women. More than 40% of pregnant women regularly include in diet spicy, salty, smoked, fried foods and dishes. More than 20% of pregnant women and more than 40% of lactating women do not use vitamin and mineral complexes. Specialized products in the diet are rarely used in this category of women, as opposed to the lactogenic teas, which are used by almost 50% of women, indicating a good awareness of products that stimulate lactation. It was found that the body weight of newborns whose mothers during pregnancy used vitamin complexes with vitamin content at least 80-100% of the recommended daily requirement, was not significantly different from the body weight of newborns whose mothers did not use vitamin complexes during pregnancy. It is shown that variations in a set of products used by women during pregnancy and lactation, were similar, indicating conservatism of feeding behavior and dietary habits of women during pregnancy and lactation, as well as the need for regular training for healthy eating principles and individual work with women for organization of their nutrition during pregnancy and lactation. Measures to improve the nutrition of pregnant women and nursing mothers are developed.

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Авторлар туралы

A. Baturin

FSBIS “FSC of Nutrition and Biotechnology"

I. Kon'

FSBIS “FSC of Nutrition and Biotechnology"

M. Gmoshinskaya

FSBIS “FSC of Nutrition and Biotechnology"

Email: mgmosh@yandex.ru
MD, Leading Researcher at the Laboratory of Age-Related Nutritiology

T. Abramova

FSBIS “FSC of Nutrition and Biotechnology"

Z. Larionova

FSBIS “FSC of Nutrition and Biotechnology"

A. Safronova

FSBIS “FSC of Nutrition and Biotechnology"

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