The effectiveness of detoxification specialized nutrition for oncological diseases

The article presents modern data on the role of nutritional support for patients with cancer. The main causes of nutritional deficiencies and the principles of correcting nutritional deficiencies are described. The mechanisms of intoxication arising as a result of the disease itself, as well as as a result of prolonged polychemotherapy or radiation therapy are presented. The types of metabolic disorders in oncological diseases, the main reasons for the decrease in body weight, protein-energy deficiency in the development of malignant neoplasms are analyzed. The data substantiating the appointment of dietary food products in various phases of the disease to patients receiving long-term systemic anticancer therapy (chemotherapy, targeted therapy, immunotherapy), cancer patients who have undergone volumetric abdominal surgeries are presented. The results of clinical studies of the data are presented and their effectiveness of the use of specialized dietary products for detoxification of the body of domestic production LEOVIT ONCO (LEOVIT nutrio) for oncological patients is substantiated. These specialized products have clinically proven general tonic, antioxidant, anti-inflammatory, analgesic, antitoxic, detoxifying properties. It has been shown that dietary products contribute to the restoration of the concentration in the blood of the most important enzymes of antitoxic liver defense - ALT and AST, gamma-HT, total and direct bilirubin, and urea. In conclusion, the authors recommends the LEOVIT ONCO dietary products as a detoxification food for patients with cancer, both prophylactically in preparation for surgery, anti-tumor pharmacotherapy and radiation therapy, and in the postoperative period during the rehabilitation period.

intoxication in cancer, detoxification, dietary food, nutritional support