1.Гаппаров М.М. Да будет пища твоя…// Экология и жизнь.- 2007.- №7.- С.64.2.Тутельян В.А., Разумов А.Н., Вялков А.И., Сергеев В.Н. и др. Научные основы здорового питания. Издательство: Панорама, 2010.3.Скурихин И.М., В.А.Тутельян. Таблицы химического состава и калорийности российских продуктов питания. М., 2007.4.De Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM. Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke. PLoS One. 2012;7(4) : e33866.5.Ferra A, Del Mar Bibiloni M, Zapata ME, Pich J, Pons A, Tur JA. Body mass index, life-style, and healthy status in free living elderly people in menorca island. J Nutr Health Aging. 2012;16(4) : 298-305.6.Heart Disease and Stroke Statistics—2011 Update. A Report From the American Heart Association, 2012.7.Karppi J, Laukkanen JA, Mäkikallio TH, Ronkainen K, Kurl S. Low β-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors. Nutr Metab Cardiovasc Dis. 2012 Apr 9.8.Lorefält B, Wilhelmsson S. A Multifaceted Intervention Model Can Give a Lasting Improvement of Older peoples' Nutritional Status. J Nutr Health Aging. 2012;16 (4) : 378-82.9.Moreau D, Salon C, Munier-Jolain N. How to hierarchize the main physiological processes responsible for phenotypic differences in large-scale screening studies? Plant Signal Behav. 2012 Mar 1; 7 (3).10.Murakami I, Hosono H, Suzuki S, Kurihara J, Itagaki F, Watanabe M. Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as "Support for Normal Blood Pressure". ISRN Pharm.;2011:712196.11.Ogawa H. [The third function (regulation of physiological function) of food for prevention of lifestyle-related diseases - lose linkage to clinical examination]. Rinsho Byori. 2009 Nov;57(11):1082-9. Review. Japanese.12.Perez L, Heim L, Sherzai A, Jaceldo-Siegl K, Sherzai A. Nutrition and vascular dementia. J Nutr Health Aging. 2012;16 (4) : 319-224.13.Sieri S, Pala V, Brighenti F, Agnoli C, Grioni S, Berrino F, Scazzina F, Palli D, Masala G, Vineis P, Sacerdote C, Tumino R, Giurdanella MC, Mattiello A, Panico S, Krogh V. High glycemic diet and breast cancer occurrence in the Italian EPIC cohort. Nutr Metab Cardiovasc Dis. 2012 Apr 10.14.Slingerland M, Borghouts LB, Hesselink MK. Physical Activity Energy Expenditure in Dutch Adolescents: Contribution of Active Transport to School, Physical Education, and Leisure Time Activities. J Sch Health. 2012 May; 82 (5) : 225-232.15.Stark Casagrande S, Ríos Burrows N, Geiss LS, Bainbridge KE, Fradkin JE, Cowie CC. Diabetes Knowledge and Its Relationship With Achieving Treatment Recommendations in a National Sample of People With Type 2 Diabetes. Diabetes Care. 2012 Apr 12.16.Stepanova M, Lam B, Younossi Y, Srishord MK, Younossi ZM. Association of hepatitis C with insulin resistance and type 2 diabetes in US general population: the impact of the epidemic of obesity. J Viral Hepat. 2012 May;19(5) : 341-5.17.Uenishi K. [Nutrition and bone health. Food for specified health use (FOSHU) and bone health]. Clin Calcium. 2010 Jan;20(1):116-20. Review. Japanese.18.Zhu H, Yang W, Lu W, Etheredge AJ, Lammer EJ, Finnell RH, Carmichael SL, Shaw GM. Gene variants in the folate-mediated one-carbon metabolism (FOCM) pathway as risk factors for conotruncal heart defects. Am J Med Genet A. 2012 Apr 11.