1Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow
- Authors: Bitumina L.A.1, Yaroslavtseva M.A.2, Paramonova S.N.2, Koroleva I.B.1, Kulikova N.G.1, Mikhailova Y.V.1, Shelenkov A.A.1, Panevina A.V.1, Manzenyuk I.N.1, Аkimkin V.G.1
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Affiliations:
- Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
- Federal Center for Hygiene and Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
- Issue: Vol 16, No 2 (2026)
- Pages: 63-70
- Section: Original Investigations
- Published: 10.07.2026
- URL: https://journals.eco-vector.com/2226-6976/article/view/716289
- DOI: https://doi.org/10.18565/epidem.2026.16.2.63-70
- ID: 716289
Cite item
Abstract
Objective. Assessment of the antimicrobial resistance profile of Salmonella isolates recovered from food products in the Russian Federation from 2018 to 2024 using phenotypic analysis and identification of genetic determinants of antibiotic resistance.
Materials and methods. From 2018 to 2024, 3,843 non-typhoidal Salmonella enterica subsp. enterica isolates obtained from food products in Russia were analyzed. Generic identification was performed using MALDI-TOF mass spectrometry. Serotyping was performed by agglutination testing using domestically produced Salmonella sera (PETSAL, Russia) according to the Kauffman-White scheme. Phenotypic susceptibility was determined by the broth dilution method (BD) on a Vitek 2 Compact analyzer. Antibiotic resistance genes were identified in multidrug-resistant (MDR) isolates using whole-genome sequencing (WGS).
Results. Salmonella was most frequently isolated from poultry (55.8%), cooked foods (27.5%), and meat products (14.2%); less than 1% of isolates were obtained from confectionery, fish, and dairy products. Phenotypic resistance was recorded to cephalosporins (18.1%), fluoroquinolones (60.1%), aminoglycosides (18.1%), tetracyclines (36.7%), chloramphenicol (27.0%), trimethoprim (66.1%), nitrofurantoin (59.1%), trimethoprim-sulfamethoxazole (21.9%), and carbapenems (0.1%). WGS was used to analyze 31.2% of the sample. The most prevalent sequence types were ST32 (S. Infantis), ST11 (S. Enteritidis), ST198 (S. Kentucky), and ST34 (S. Typhimurium). The genomes were found to harbor resistance determinants to aminoglycosides (93.0%), β-lactams (46.4%), quinolones (31.0%), tetracyclines (97.4%), sulfonamides (89.6%), trimethoprim (59.8%), phenicols (41.1%), macrolides (57.9%), and (less frequently, 1%) lincosamides, colistin, and rifampicin.
Conclusion. Poultry production is the primary reservoir for Salmonella, with circulating isolates demonstrating high levels of resistance to clinically significant antibiotics, primarily fluoroquinolones and trimethoprim. The prevalence of epidemiologically significant clones (ST32, ST11, ST198, ST34) highlights the need for enhanced control at all stages of the food chain and continued molecular genetic monitoring to track the spread of resistant clones.
Keywords
About the authors
Lyutsiya A. Bitumina
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Author for correspondence.
Email: bitumina@cmd.su
ORCID iD: 0000-0002-5378-0827
Researcher, Scientific Group of Antibiotic Resistance of Food Pathogens
Russian Federation, MoscowMarina A. Yaroslavtseva
Federal Center for Hygiene and Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: baclab@fcgie.ru
ORCID iD: 0000-0001-6719-4848
Bacteriologist, Head of Laboratory
Russian Federation, MoscowSvetlana N. Paramonova
Federal Center for Hygiene and Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: baclab@fcgie.ru
Biologist
Russian Federation, MoscowIrina B. Koroleva
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: martiusheva@cmd.su
ORCID iD: 0000-0002-9397-9646
Junior Researcher, Scientific Group of Antibiotic Resistance of Food Pathogens
Russian Federation, MoscowNina G. Kulikova
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: kulikova_ng@cmd.su
ORCID iD: 0000-0002-1716-6969
Cand. Biol. Sci., Head, Research Group of Antibiotic Resistance of Food Pathogens
Russian Federation, MoscowYuliya V. Mikhailova
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: mihailova@cmd.su
ORCID iD: 0000-0002-5646-538X
Cand. Biol. Sci., Head, Laboratory of Molecular Mechanisms of Antibiotic Resistance
Russian Federation, MoscowAndrey A. Shelenkov
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: fallandar@gmail.com
ORCID iD: 0000-0002-7409-077X
Cand. Phys.-Mat. Sci., Senior Researcher, Laboratory of Molecular Mechanisms of Antibiotic Resistance
Russian Federation, MoscowAnna V. Panevina
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: Panevina@cmd.su
ORCID iD: 0000-0002-4721-3447
Researcher, Laboratory of Molecular Mechanisms of Antibiotic Resistance
Russian Federation, MoscowIgor N. Manzenyuk
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: manzeniuk@cmd.su
ORCID iD: 0000-0002-1146-1430
Cand. Med. Sci., Assistant Director for Research
Russian Federation, MoscowVasily G. Аkimkin
Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Email: vgakimkin@yandex.ru
Academician of the Russian Academy, МD, Professor, Director
Russian Federation, MoscowReferences
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