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Toxicity assessment of pickling liquors containing TiF₃, HF and HCl before and after neutralization using a phytotesting method - PDF (Russian)
Copyright (c) 2017 Bykovsky N.A., Zabirov T.Z., Ovsyannikova I.V., Puchkova L.N., Fanakova N.N.
This work is licensed under a Creative Commons Attribution 4.0 International License.