Assessment of the quality of peppermint leaves by thin-layer chromatography in some objects of plant origin - PDF (Russian)


Copyright (c) 2020 Sahratov V.A., Malkova T.L., Karpova L.N., Pospelova A.A.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies