The role of intestinal microbiocenosis in human iron metabolism
- Authors: Bityumina L.A.1, Koroleva I.B.1, Vinokurov M.A.1, Gromova A.V.1, Kulikova N.G.1, Ploskireva A.A.1, Gorelov A.V.1
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Affiliations:
- Central Research Institute of Epidemiology of Rospotrebnadzor
- Issue: Vol 11, No 9 (2025)
- Pages: 70-77
- Section: REVIEWS
- Published: 06.12.2025
- URL: https://journals.eco-vector.com/2412-4036/article/view/697925
- DOI: https://doi.org/10.18565/therapy.2025.9.70-77
- ID: 697925
Cite item
Abstract
Intestinal dysbiosis is considered as an underestimated factor in iron deficiency anemia (IDA) pathogenesis. Of particular interest is the contribution of bacterial genus Desulfovibrio spp. and its metabolite hydrogen sulfide to impaired iron absorption and distribution. The aim: to summarize current data on the impact of dysbiosis on iron homeostasis. Publications were selected from international and Russian databases (PubMed/MEDLINE, Scopus, WoS, eLIBRARY, CyberLeninka) to include in the review original studies, systematic reviews, meta-analyses, and clinical guidelines. According to the results of relevant scientific literature analysis, iron deficiency and oral Fe²+ salts cause an imbalance in the microbiota with an increased growth of Proteobacteria (including Enterobacteriaceae) while decreasing the number of butyrate producers. Desulfovibrio spp. compete with host organism for iron and produce hydrogen sulfide, which damages the intestinal epithelium and can directly suppress ferroportin synthesis, reducing iron export from enterocytes. Thus, dysbiosis is a significant factor of IDA persistence. Further study of this problem and aspects of complex therapy for IDA, such as dysbiosis correction, choice of parenteral iron administration, and personalized monitoring of hepcidin levels, is necessary.
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About the authors
Lyutsiya A. Bityumina
Central Research Institute of Epidemiology of Rospotrebnadzor
Author for correspondence.
Email: bitumina@cmd.su
ORCID iD: 0000-0002-5378-0827
MD, researcher and bacteriologist at Research group for antibiotic resistance of food pathogens
Russian Federation, MoscowIrina B. Koroleva
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: martiusheva@cmd.su
ORCID iD: 0000-0002-9397-9646
MD, junior researcher at Research group for antibiotic resistance of food pathogens
Russian Federation, MoscowMikhail A. Vinokurov
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: vinokurov@cmd.su
ORCID iD: 0000-0002-4101-0702
MD, PhD (Medicine), researcher at the Laboratory of molecular methods for genetic polymorphisms studying
Russian Federation, MoscowAnastasia V. Gromova
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: anastgromow@yandex.ru
ORCID iD: 0000-0003-4664-3178
MD, PhD (Veterinary medicine), researcher at the Laboratory of molecular diagnostics and epidemiology of reproductive organs’ infections
Russian Federation, MoscowNina G. Kulikova
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: kulikova_ng@cmd.su
ORCID iD: 0000-0002-1716-6969
MD, PhD (Biology), head of Research group for antibiotic resistance of food pathogens
Russian Federation, MoscowAntonina A. Ploskireva
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: antoninna@mail.ru
ORCID iD: 0000-0002-3612-1889
MD, Dr. Sci. (Medicine), professor, professor of RAS, deputy director for clinical work
Russian Federation, MoscowAlexander V. Gorelov
Central Research Institute of Epidemiology of Rospotrebnadzor
Email: agorelov_05@mail.ru
ORCID iD: 0000-0001-9257-0171
MD, Dr. Sci (Medicine), professor, academician of RAS, deputy director for research of Central Research Institute of Epidemiology of Rospotrebnadzor, head of the Department of infectious diseases and epidemiology, Russian University of Medicine of the Ministry of Healthcare of Russia
Russian Federation, MoscowReferences
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