Novel coronavirus infection COVID-19: nutritional support from the beginning of the disease to rehabilitation


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Abstract

Quality medical care performing for COVID-19 patients is possible only on the basis of a multidisciplinary approach. Estimation of the nutritional status, and, if necessary, its correction is an important component of comprehensive treatment and rehabilitation programs for such type of patients. Older age, polymorbidity, sarcopenia, and malnutrition are risk factors for the adverse course of COVID-19 infection. Correction of nutritional status disorders in COVID-19 patients should be carried out at all stages of treatment. The importance of the problem of nutritional support is reflected in many publications concerning the treatment of COVID-19 patients. Use of specialized dietary therapeutic food products in most cases makes it possible to meet the needs of patients in necessary nutrients, reduce the severity of sarcopenia and increase the effectiveness of rehabilitation measures.

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About the authors

Anastasia E. Sirota

Central State Medical Academy of the Office of the President of the Russian Federation

Email: nastya@list.ru
doctor

Igor N. Pasechnik

Central State Medical Academy of the Office of the President of the Russian Federation

Email: pasigor@yandex.ru
Dr. med. habil., professor, head of the Department of anesthesiology and resuscitation

Tatyana V. Novikova

Nutricia LLC

medical manager of the scientific

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