Rossiiskaia selskokhoziaistvennaia naukaRossiiskaia selskokhoziaistvennaia nauka2500-2627The Russian Academy of Sciences1866010.31857/S2500-2627201963-6Research ArticleThe responsiveness of Triticum aestivum L. variety for inoculation by cells of endophytic strains Bacillus subtilis.KuramshinaZ. M.<div class="tlid-input input has-transliteration">
<div class="source-wrap">
<div class="input-full-height-wrapper tlid-input-full-height-wrapper">
<div class="source-input">
<div class="tlid-source-transliteration-container source-transliteration-container transliteration-container">
<div class="tlid-transliteration-content transliteration-content full">Doctor of Biological Sciences</div>
</div>
</div>
</div>
</div>
</div>
<div id="gtx-trans" style="position: absolute; left: -144px; top: 44.5417px;">
<div class="gtx-trans-icon"> </div>
</div>kuramshina_zilya@mail.ruKhairullinR. M.<p>Doctor of Biological Sciences</p>kuramshina_zilya@mail.ruSmirnovaYu. V.<p>Doctor of Biological Sciences</p>kuramshina_zilya@mail.ruSterlitamak branch of Bashkir state UniversityInstitute of biochemistry and genetics of the Ufa Federal research center RAS1512201963614122019Copyright © 2019, Russian academy of sciences2019<p style="text-align: justify;">In this study, we tested the effect of two strains of bacteria B. subtilis 26D and 11ВМ on three varieties of wheat Triticum aestivum L.: Omskaya 35, Kazakhstanskaya 10 (spring), Volzhskaya qualitative (winter).The peculiarity of the plants response to endophytic inoculation depended on the strain of the microorganism, the concentration of cells in the preparation, and the variety of wheat during the experiment in Petri dishes. Both strains showed a strong growth-stimulating effect when seed was inoculated with suspensions of bacteria with a concentration of 106 cells/ml. There was no effect when seed cells were inoculated with bacteria at a concentration of 109 cells / ml. Plants varieties Omskaya 35 were most responsive to inoculation with endophytes. The variety was well responsive to the inoculation of bacteria cells at different concentrations. The variety Volzhskaya quality had the least growth stimulation. Plants of this variety responded well when grown in soil, unlike experiments in Petri dishes. The variety Kazakhstanskaya 10 was less responsive when growing plants in Petri dishes. There was no difference between the size of the shoots of inoculated and non-inoculated plants of the variety Kazakh 10, only stimulation of root growth was observed. It was concluded that there is a pronounced responsiveness of wheat varieties to the effect of endophytic strains of bacteria B. subtilis 26D the basis of biofungicide (Fitosporin-M) and this must be considered when using biofungicide for wheat cultivation.</p>wheatendophytic strains of B. subtilisgrowthresponsiveness of varietiesпшеницаэндофитные штаммы B. subtilisростсортовая отзывчивость[Liu D.F., Zhao L., Gao Y.Z., Ren H.X., Liu X. L Conversion of furfural residue to biofertilizer using Bacillus subtilis L7 by solid-state fermentation method // Journal of Chemical and Pharmaceutical Research. – 2015. – V. 7 (3). – P.2491-2496.][Xu M., Sheng J., Chen L,Y. Men, Gan L., Guo S., L. Shen. Bacterial community compositions of tomato (Lycop L. ersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings // World Journal of Microbiology and Biotechnology. – 2014. – V. 30 (3). – P. 835-845][Yu H., Xing Y., Lei F., Liu Z., Liu Z., Jiang J. Improvement of the enzymatic hydrolysis of furfural residues by pretreatment with combined green liquor and ethanol organosolv // Bioresour Technol. – 2014. – V. 167. – P. 46-52.][Егоршина А.А., Хайруллин Р.М., Лукьянцев М.А., Курамшина З.М., Смирнова Ю.В. Фосфат-мобилизующая активность эндофитных штаммов Bacillus subtilis и их влияние на степень микоризации корней пшеницы // Журнал Сибирского федерального университета. Серия Биология. – 2011. – № 2. – С. 172-182.][Chrouqi L., Ouahmane L., Jadrane I., Koussa T., Najib Al feddy T . Effects of plant growth promoting rhizobacteria (PGPRs) product IAA on the growth of two Moroccan wheat varieties (Triticum durum Desf.) // RJPBCS – 2017 – V. 8(3) – P. 2296- 2302][Taiz L., Zeiger E. Plant Physiology. – Sinauer Associates Inc. Sunderland, 2010 – 782 p.][Barazani O., Friedman J. Is IAA the major root growth factor secreted from plant-growthmediating bacteria // J. Chem. Ecol. –1999. – V. 25. –P. 2397–2406.][Pattern C.L., Glick B.R. Role of Pseudomonas putida indole acetic acid in development of the host plant root system //Appl Environ Microbiol. – 2002 – V.68 – P. 3795-801.][Xie H., Pasternak J.J., Glick B.R. Isolation and characterization of mutants of the plant growth promoting rhizobacterium Pseudomonas putida GR12-2 that overproduce indoleacetic-acid // Curr. Microbiol. –1996. – V.32. – P. 67-71.][Характеристика сортов сельскохозяйственных культур, включенных в Госреестр по Республике Башкортостан (Пособие для агрономов) / Акад. наук Респ. Башкортостан, Башк. науч.-исслед. ин-т земледелия и селекции полевых культур; [Разраб. Д. Б. Гареев и др.] –Уфа : БНИИЗИС, 1997. – 95 с.][Егоршина А.А. , Хайруллин Р.М., Сахабутдинова А.Р., Лукьянцев М.А.Участие фитогормонов в формировании взаимоотношений проростков пшеницы с эндофитным штаммом Bacillus subtilis 11ВМ // Физиология растений. – 2012. – Т. 59. – № 1. – С. 148-155.][Хайруллин Р.М., Минина Т.С., Иргалина Р.Ш., Загребин И.А., Уразбахтина Н.А. Эффективность новых эндофитных штаммов Bacillus subtilis в повышении устойчивости пшеницы к болезням // Вестник Оренбургского государственного университета. – 2009. – №2. – С.133-137][Безрукова М.В. , Фатхутдинова Р.А., Лубянова А.Р., Мурзабаев А.Р., Федяев В.В., Шакирова Ф.М. Участие лектина в формировании устойчивости пшеницы к токсическому действию кадмия // Физиология растений. – 2011. – Т. 58. – № 6. – С. 907-914.][Шапошников Ф.И., Моргунов А.И., Акин Б., Макарова Н.М., Белимов А.А., Тихонович И.А.. Сравнительные характеристики корневых систем и корневой экссудации у синтетического, примитивного и современного сортов пшеницы // Cельскохозяйственная биология. – 2016. – T. 51(1). – C. 68-78.]