Author Details

Zhdankin, G. V., Russian state agrarian university – Moscow agricultural academy named after C. A. Timiryazev, Russian Federation

Issue Section Title File
No 6 (2019) Mechanisation Study of microwave operational regimes for thermal processing and disinfection of inedible raw stock of animal origin PDF
(Rus)

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies