Lignosulfonates bioprocessing
- Authors: Ivankin A.N.1, Zarubina A.N.1
-
Affiliations:
- BMSTU (Mytishchi branch)
- Issue: Vol 29, No 2 (2025)
- Pages: 94-106
- Section: Wood processing and chemical processing of wood
- Published: 15.04.2025
- URL: https://journals.eco-vector.com/2542-1468/article/view/706533
- DOI: https://doi.org/10.18698/2542-1468-2025-2-94-106
- ID: 706533
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Abstract
The lignin liquors recycling method to obtain yeast biomass by using the producer of baker's yeast Saccharomyces cerevisiae in the course of biosynthesis on a nutrient medium including waste from the pulp and paper industry such as lignosulfonates is described. It is shown that lignosulfonate, as a product of processing wood biomass, can be utilized in the process of bioprocessing in the presence of yeast into nutritious biomass, which is a protein ingredient for subsequent balancing, for example, of animal feed. Analysis of the carbohydrate composition of free sugars in the lignosulfonate part of the initial nutrient medium showed that the ratio of the main carbohydrates: arabinose, galactose, glucose, mannose, xylose, ribose and lactose was 1 : 1,6 : 1,8 : 6,4 : 12,5 : 0,1 : 0,02, which is likely to be used as a nutrient component in biotechnology. The methodology of biosynthesis was determined, optimal conditions for the process using lignosulfonate culture fluid were found, including (g/l of tap water): ammonium hydrogen phosphate — 1; potassium dihydrogen phosphate — 2; potassium hydrogen phosphate — 0,1; potassium chloride — 1,5; magnesium sulfate — 0,5; ammonium sulfate — 3; lignosulfonate — 2,5. It was shown that the process of yeast cultivation at a temperature of 35…40°C and pH 5,0 allowed obtaining a suspension containing 12…15 g/l of raw yeast cells in 8…10 hours, which can then be separated and used. The study of the amino acid and fatty-acid composition of the biomass confirmed the high biological value of the product, which may be of interest for use in cattle breeding.
About the authors
Andrey N. Ivankin
BMSTU (Mytishchi branch)
Author for correspondence.
Email: aivankin@bmstu.ru
Dr. Sci. (Chem.), Member of The International Higher Education Academy Of Sciences (IHEAS), Professor of the Department of Chemistry
Russian Federation, 1, 1st Institutskaya st., 141005, Mytishchi, Moscow reg.Angella N. Zarubina
BMSTU (Mytishchi branch)
Email: zarubina@bmstu.ru
Cand. Sci. (Tehn.), Associate Professor, Head of the Department of Chemistry and Chemical Technologies of the Forest Complex
Russian Federation, 1, 1st Institutskaya st., 141005, Mytishchi, Moscow reg.References
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