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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Lesnoy Vestnik / Forestry Bulletin</journal-id><journal-title-group><journal-title xml:lang="en">Lesnoy Vestnik / Forestry Bulletin</journal-title><trans-title-group xml:lang="ru"><trans-title>Лесной вестник / Forestry Bulletin</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2542-1468</issn><publisher><publisher-name xml:lang="en">Eco-Vector</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">706533</article-id><article-id pub-id-type="doi">10.18698/2542-1468-2025-2-94-106</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Wood processing and chemical processing of wood</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Деревообработка и химическая переработка древесины</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Lignosulfonates bioprocessing</article-title><trans-title-group xml:lang="ru"><trans-title>Биопереработка лигносульфонатов</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Ivankin</surname><given-names>Andrey N.</given-names></name><name xml:lang="ru"><surname>Иванкин</surname><given-names>Андрей Николаевич</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Dr. Sci. (Chem.), Member of The International Higher Education Academy Of Sciences (IHEAS), Professor of the Department of Chemistry</p></bio><bio xml:lang="ru"><p>д-р хим. наук, академик МАН ВШ, профессор кафедры химии и химических технологий лесного комплекса</p></bio><email>aivankin@bmstu.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Zarubina</surname><given-names>Angella N.</given-names></name><name xml:lang="ru"><surname>Зарубина</surname><given-names>Анжелла Николаевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Cand. Sci. (Tehn.), Associate Professor, Head of the Department of Chemistry and Chemical Technologies of the Forest Complex</p></bio><bio xml:lang="ru"><p>канд. техн. наук, зав. кафедрой химии и химических технологий лесного комплекса</p></bio><email>zarubina@bmstu.ru</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">BMSTU (Mytishchi branch)</institution></aff><aff><institution xml:lang="ru">МГТУ им. Н.Э. Баумана (Мытищинский филиал)</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2025-04-15" publication-format="electronic"><day>15</day><month>04</month><year>2025</year></pub-date><volume>29</volume><issue>2</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>94</fpage><lpage>106</lpage><history><date date-type="received" iso-8601-date="2026-04-21"><day>21</day><month>04</month><year>2026</year></date><date date-type="accepted" iso-8601-date="2026-04-21"><day>21</day><month>04</month><year>2026</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2025, Ivankin A.N., Zarubina A.N.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2025, Иванкин А.Н., Зарубина А.Н.</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="en">Ivankin A.N., Zarubina A.N.</copyright-holder><copyright-holder xml:lang="ru">Иванкин А.Н., Зарубина А.Н.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://journals.eco-vector.com/2542-1468/article/view/706533">https://journals.eco-vector.com/2542-1468/article/view/706533</self-uri><abstract xml:lang="en"><p>The lignin liquors recycling method to obtain yeast biomass by using the producer of baker's yeast Saccharomyces cerevisiae in the course of biosynthesis on a nutrient medium including waste from the pulp and paper industry such as lignosulfonates is described. It is shown that lignosulfonate, as a product of processing wood biomass, can be utilized in the process of bioprocessing in the presence of yeast into nutritious biomass, which is a protein ingredient for subsequent balancing, for example, of animal feed. Analysis of the carbohydrate composition of free sugars in the lignosulfonate part of the initial nutrient medium showed that the ratio of the main carbohydrates: arabinose, galactose, glucose, mannose, xylose, ribose and lactose was 1 : 1,6 : 1,8 : 6,4 : 12,5 : 0,1 : 0,02, which is likely to be used as a nutrient component in biotechnology. The methodology of biosynthesis was determined, optimal conditions for the process using lignosulfonate culture fluid were found, including (g/l of tap water): ammonium hydrogen phosphate — 1; potassium dihydrogen phosphate — 2; potassium hydrogen phosphate — 0,1; potassium chloride — 1,5; magnesium sulfate — 0,5; ammonium sulfate — 3; lignosulfonate — 2,5. It was shown that the process of yeast cultivation at a temperature of 35…40°C and pH 5,0 allowed obtaining a suspension containing 12…15 g/l of raw yeast cells in 8…10 hours, which can then be separated and used. The study of the amino acid and fatty-acid composition of the biomass confirmed the high biological value of the product, which may be of interest for use in cattle breeding.</p></abstract><trans-abstract xml:lang="ru"><p>Описана методология утилизации лигниновых щелоков путем получения дрожжевой биомассы с использованием продуцента пекарских дрожжей <italic>Saccharomyces </italic><italic>cerevisiae</italic> в ходе осуществления биосинтеза на питательной среде с отходами целлюлозно-бумажной промышленности — лигносульфонатами. Показано, что лигносульфонаты, как продукты переработки древесной биомассы, в процессе их биопереработки могут быть в присутствии дрожжей утилизированы в питательную биомассу, которая представляет собой белковый ингредиент для последующего балансирования, например, животных кормов. Приведен анализ углеводного состава свободных сахаров в лигносульфонатной части исходной питательной среды и показано, что в ней соотношение основных углеводов: арабинозы, галактозы, глюкозы, маннозы, ксилозы, рибозы и лактозы было равным 1 : 1,6 : 1,8 : 6,4 : 12,5 : 0,1 : 0,02, что перспективно для использования продукта в качестве питательного компонента в биотехнологии. Изложена методология ведения биосинтеза. Установлены оптимальные условия ведения процесса с использованием лигносульфонатной культуральной жидкости. Определен оптимальный состав питательной среды, включающей (г/л воды водопроводной): гидрофосфат аммония — 1; дигидрофосфат калия — 2; гидрофосфат калия — 0,1; хлорид калия — 1,5; сульфат магния — 0,5; сульфат аммония — 3; лигносульфонат — 2,5. Показано, что процесс культивирования дрожжей при температуре 35…40 °С и рН 5,0 позволял за 8…10 ч получать суспензию, содержащую 12…15 г/л сырых дрожжевых клеток, которые в дальнейшем можно сепарировать и использовать в практических целях. Изучены аминокислотный и жирнокислотный составы полученной биомассы, что подтвердило высокую биологическую ценность продукта, который может представлять интерес для использования в животноводстве.</p></trans-abstract><kwd-group xml:lang="en"><kwd>pulp and paper industry waste</kwd><kwd>lignosulfonates</kwd><kwd>baker's yeast Saccharomyces cerevisiae</kwd><kwd>biorefining</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>отходы целлюлозно-бумажной промышленности</kwd><kwd>лигносульфонаты</kwd><kwd>пекарские дрожжи Saccharomyces cerevisiae</kwd><kwd>биопереработка</kwd></kwd-group><funding-group/></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><citation-alternatives><mixed-citation xml:lang="en">Wang Y., Lyu B., Fu H., Li J., Ji L., Gong H., Zhang R., Liu J., Yu H. The development process of plant-based meat alternatives: Raw material formulations and processing strategies. 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