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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Clinical nutrition and metabolism</journal-id><journal-title-group><journal-title xml:lang="en">Clinical nutrition and metabolism</journal-title><trans-title-group xml:lang="ru"><trans-title>Клиническое питание и метаболизм</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2658-4433</issn><issn publication-format="electronic">2782-2974</issn><publisher><publisher-name xml:lang="en">Eco-Vector</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">321901</article-id><article-id pub-id-type="doi">10.17816/clinutr321901</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Original Study Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Оригинальные исследования</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Selection methods for probiotic microorganisms with high adhesive properties</article-title><trans-title-group xml:lang="ru"><trans-title>Методы селекции пробиотических микроорганизмов с высокими адгезивными свойствами</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6077-5957</contrib-id><contrib-id contrib-id-type="spin">2584-6474</contrib-id><name-alternatives><name xml:lang="en"><surname>Kanochkina</surname><given-names>Marya S.</given-names></name><name xml:lang="ru"><surname>Каночкина</surname><given-names>Мария Сергеевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Cand. Sci. (Tech)</p></bio><bio xml:lang="ru"><p>к.т.н.</p></bio><email>kanoch@yandex.ru</email><xref ref-type="aff" rid="aff1"/><xref ref-type="aff" rid="aff2"/></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2478-1705</contrib-id><contrib-id contrib-id-type="spin">5861-2838</contrib-id><name-alternatives><name xml:lang="en"><surname>Fomenko</surname><given-names>Ivan A.</given-names></name><name xml:lang="ru"><surname>Фоменко</surname><given-names>Иван Андреевич</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Cand. Sci. (Tech)</p></bio><bio xml:lang="ru"><p>к.т.н.</p></bio><email>fomencoia@mgupp.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4298-0927</contrib-id><contrib-id contrib-id-type="spin">3423-3754</contrib-id><name-alternatives><name xml:lang="en"><surname>Chernukha</surname><given-names>Irina M.</given-names></name><name xml:lang="ru"><surname>Чернуха</surname><given-names>Ирина Михайловна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Doc. Sci. (Tech)</p></bio><bio xml:lang="ru"><p>д.т.н.</p></bio><email>imcher@inbox.ru</email><xref ref-type="aff" rid="aff3"/></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9287-0585</contrib-id><contrib-id contrib-id-type="scopus">57060483400</contrib-id><contrib-id contrib-id-type="researcherid">R-8014-2016</contrib-id><contrib-id contrib-id-type="spin">9791-5806</contrib-id><name-alternatives><name xml:lang="en"><surname>Mashentseva</surname><given-names>Natalia G.</given-names></name><name xml:lang="ru"><surname>Машенцева</surname><given-names>Наталья Геннадьевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>Doc. Sci. (Tech), Professor</p></bio><bio xml:lang="ru"><p>д.т.н., профессор</p></bio><email>natali-mng@yandex.ru</email><uri>https://mgupp.ru/obuchayushchimsya/instituty-i-kafedry/teacher.php?CODE=27797</uri><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">Russian Biotechnological University</institution></aff><aff><institution xml:lang="ru">Российский биотехнологический университет</institution></aff></aff-alternatives><aff-alternatives id="aff2"><aff><institution xml:lang="en">Research Organization “Microbial Nutrients Immunocorrectors” LLC</institution></aff><aff><institution xml:lang="ru">Научно-исследовательская организация ООО «Микробные нутриенты иммунокорректоры»</institution></aff></aff-alternatives><aff-alternatives id="aff3"><aff><institution xml:lang="en">Federal Research Center for Food Systems</institution></aff><aff><institution xml:lang="ru">Федеральный научный центр пищевых систем имени В.М. Горбатова</institution></aff></aff-alternatives><pub-date date-type="preprint" iso-8601-date="2023-05-16" publication-format="electronic"><day>16</day><month>05</month><year>2023</year></pub-date><pub-date date-type="pub" iso-8601-date="2023-05-31" publication-format="electronic"><day>31</day><month>05</month><year>2023</year></pub-date><volume>4</volume><issue>1</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>19</fpage><lpage>28</lpage><history><date date-type="received" iso-8601-date="2023-04-04"><day>04</day><month>04</month><year>2023</year></date><date date-type="accepted" iso-8601-date="2023-04-21"><day>21</day><month>04</month><year>2023</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2023, Eco-Vector</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2023, Эко-Вектор</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="en">Eco-Vector</copyright-holder><copyright-holder xml:lang="ru">Эко-Вектор</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by-nc-nd/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://journals.eco-vector.com/2658-4433/article/view/321901">https://journals.eco-vector.com/2658-4433/article/view/321901</self-uri><abstract xml:lang="en"><p><bold><italic>BACKGROUND</italic></bold><italic>:</italic> The ability to adhere to the intestinal epithelium is a classic criterion for the selection of potential probiotic bacteria, which can lead to temporary colonization, which will promote immunomodulatory effects, as well as stimulate the intestinal barrier and metabolic functions.</p> <p><italic><bold>AIM</bold>:</italic> To develop a comprehensive method of selection of highly active probiotic microorganisms capable of proliferation and complementation of the autochthonous intestinal microflora of an individual.</p> <p><bold><italic>MATERIALS AND METHODS</italic></bold><italic>:</italic> In this research paper, several methods of selection of probiotic microorganisms are considered in order to determine the most useful and proliferative strains for subsequent use in clinical practice in the correction of metabolic disorders and relief of inflammatory processes of the gastrointestinal tract. The degree of adhesion of bacterial strains of probiotics was determined according to the standard methods described in the Guidelines of MUC 4.2.2602–10. When determining the adhesive activity of lactic acid bacteria on cell cultures, the cell culture was grown on a six-hole plate before the formation of a monolayer.</p> <p><bold><italic>RESULTS</italic></bold><italic>:</italic> A scheme for selecting promising probiotics by the level of adhesive activity of strains belonging to the most commonly used types of microbial cultures in clinical practice has been developed. The indicators of the degree of adhesion of lactic acid bacteria in the range from 2.8 to 5.1, and the yeast probiotic strain <italic>S. cerevisiae</italic> var were determined.boulardii at 1.9. When assessing the adhesion of probiotic bacteria <italic>in vitro</italic> using mucin adsorbed on abiotic surfaces and carcinogenic human cell lines such as CaСo-2 and HT-29, NCM460, lactic acid bacteria also showed high results.</p> <p><bold><italic>CONCLUSION</italic></bold><italic>:</italic> All strains of lactic acid bacteria used showed high or average adhesion to sheep blood erythrocyte cells, which confirms the probiotic potential of these types of cultures and complies with the requirements of regulatory legal acts of the Russian Federation. The low degree of adhesion of the yeast culture indicates the rapid passage of yeast cells through the gastrointestinal tract and the inability of the strain culture to affect the composition of the autochthonous microflora of humans and animals. For a more detailed determination of the adhesive properties of probiotic culture, it is possible to use modern techniques using cell lines, including epithelial cells of human colon adenocarcinoma CaСo-2.</p></abstract><trans-abstract xml:lang="ru"><p><bold><italic>Обоснование</italic></bold><italic>.</italic> Способность к адгезии к эпителию кишечника является классическим критерием отбора потенциальных пробиотических бактерий, что может привести к временной колонизации, которая будет способствовать иммуномодулирующим эффектам, а также стимулировать кишечный барьер и метаболические функции.</p> <p><bold><italic>Цель исследования</italic></bold> — разработка комплексного метода селекции высокоактивных пробиотических микроорганизмов, способных к пролиферации и дополнению аутохтонной микрофлоры кишечника индивида.</p> <p><bold><italic>Материалы и методы</italic></bold><italic>.</italic> В настоящей исследовательской работе рассмотрено несколько методов селекции пробиотических микроорганизмов с целью определения максимально полезных и способных к пролиферации штаммов для последующего использования в клинической практике при коррекции нарушений метаболизма и купирования воспалительных процессов желудочно-кишечного тракта. Степень адгезии бактериальных штаммов пробиотиков определяли согласно стандартным методикам, описанным в Методических указаниях МУК 4.2.2602–10. При определении адгезивной активности молочнокислых бактерий на культурах клеток клеточную культуру выращивали на шестилуночном планшете до образования монослоя.</p> <p><bold><italic>Результаты</italic></bold><italic>.</italic> Разработана схема отбора перспективных пробиотиков по уровню адгезивной активности штаммов, относящихся к наиболее часто используемым видам культур микроорганизмов в клинической практике. Определены показатели степени адгезии молочнокислых бактерий в интервале от 2,8 до 5,1 и дрожжевого пробиотического штамма <italic>S. cerevisiae</italic> var. <italic>boulardii</italic> на уровне 1,9. При оценке прилипания пробиотических бактерий <italic>in vitro</italic> с использованием муцина, адсорбированного на абиотических поверхностях, и канцерогенных клеточных линий человека, таких как CaСo-2 и HT-29, NCM460, молочнокислые бактерии также показали высокие результаты.</p> <p><bold><italic>Заключение</italic></bold><italic>.</italic> Все штаммы используемых молочнокислых бактерий продемонстрировали высокие или средние показатели адгезии к клеткам эритроцитов крови барана, что подтверждает пробиотический потенциал указанных видов культур и соответствует требованиям нормативных правовых актов Российской Федерации. Низкие показатели степени адгезивности дрожжевой культуры свидетельствуют о быстром прохождении дрожжевых клеток через желудочно-кишечный тракт и неспособности культуры штамма повлиять на состав аутохтонной микрофлоры человека и животных. Для более детального определения адгезивных свойств пробиотической культуры возможно применение современных методик с помощью клеточных линий, включая эпителиоподобные клетки аденокарциномы ободочной кишки человека CaСo-2.</p></trans-abstract><kwd-group xml:lang="en"><kwd>collection of microorganisms</kwd><kwd>lactic acid bacteria</kwd><kwd>yeast</kwd><kwd>selection</kwd><kwd>probiotics</kwd><kwd>adhesive properties</kwd><kwd>cell cultures</kwd><kwd>erythrocytes</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>коллекция микроорганизмов</kwd><kwd>молочнокислые бактерии</kwd><kwd>дрожжи</kwd><kwd>селекция</kwd><kwd>пробиотики</kwd><kwd>адгезивные свойства</kwd><kwd>культуры клеток</kwd><kwd>эритроциты</kwd></kwd-group><funding-group/></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><citation-alternatives><mixed-citation xml:lang="en">Rush K, Rush F. Mikrobiologicheskaya terapiya [translated from German]. Moscow: Arnebiya; 2003. 160 p. 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