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Vol 3, No 4 (2022)

Review of ESPEN-2021 Practice Guidelines for Patients with Cancer. Part 2: Interventions Relevant to Specific Patient Categories

Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.

(Rus)

Vol 3, No 3 (2022)

Review of ESPEN-2021 Practice Guidelines for Cancer Patients: Part 1

Ivanova A.S., Obukhova O.A., Kurmukov I.A., Volf L.Y.

(Rus)

Vol 2, No 4 (2021)

Diversified nutritional support of patients in severe forms of COVID-19

Petrova M.V., Shestopalov A.E., Ilina A.A., Kutsenko A.E., Makarova V.V., Kuzmina I.V.

(Rus)

Vol 3, No 4 (2022)

Nutritional support for patients with abdominal surgical pathology: the view of a surgeon and an anesthesiologist — opponents or allies?

Shen N.P., Mukhacheva S.Y.

(Rus)

Vol 2, No 2 (2021)

The effect of early oral feeding after subtotal esophagectomy with immediate esophageal reconstruction on patients’ nutritional status: randomized single-center study

Kovalerova N.B., Ruchkin D.V., Plotnikov G.P.

(Rus)

(Eng)

Vol 4, No 1 (2023)

The choice of enteral formula in patients in the acute period of critical ill with brain damage in the neurocritical care unit

Krylov K.Y., Sviridov S.V., Vedenina I.V., Yagubyan R.S.

(Rus)

(Eng)

Vol 3, No 3 (2022)

Nutritional interventions in the framework of a person-centered model of health care and geroprotection

Martyushev-Poklad A.V., Yankevich D.S., Savitskaya N.G., Petrova M.V.

(Rus)

Vol 3, No 1 (2022)

Results of clinical trials of a specialized product for enteral nutrition: Nutrigen Low Fat

Shen N.P., Tretiakova E.P.

(Rus)

Vol 3, No 4 (2022)

Nutritional therapy for protein-energy malnutrition in children with sepsis

Satvaldieva E.A., Ashurova G.Z.

(Rus)

Vol 4, No 2 (2023)

Nutritional assessment and nutritional status of centenarians (based on the materials of the study “Centenary citizen” in Moscow)

Gotina A.D., Ivannikova E.V., Eruslanova K.A., krylov K.Y., Kotovskaya Y.V., Tkacheva O.N.

(Rus)

Vol 2, No 2 (2021)

The role of high-protein specialized food in increasing the adaptive athletes' potencial

Kobelkova I.V., Korosteleva M.M., Kobelkova M.S.

(Rus)

Vol 3, No 1 (2022)

The role of nutritional support in non-small-cell lung cancer treatment

Kononets P.V., Obukhova O.A., Sergienko A.D.

(Rus)

Vol 2, No 4 (2021)

Nutritional therapy for gestational diabetes mellitus: what does the evidence say?

Kaminarskaya Y.A.

(Rus)

Vol 2, No 3 (2021)

The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review

Bear D.E., Wandrag L., Merriweather J.L., Connolly B., Hart N., Grocott M.P.

(Rus)

Vol 4, No 2 (2023)

Nutritional support in the complex therapy of clostridial infection after surgery

Kuzmina T.N., Smirnova O.A., Sergeeva A.V., Baychorov A.B.

(Rus)

Vol 4, No 1 (2023)

Interview with Tamara Sergeevna Popova

Sviridov S.V.

(Rus)

Vol 4, No 2 (2023)

Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia

Khanferyan R.A., Radysh I.V., Semin D.A., Geyko E.G., Korosteleva M.M.

(Rus)

Vol 2, No 3 (2021)

Malnutrition in oncology: etiology, pathogenesis, and principles of correction

Tsvetkov D.S.

(Rus)

Vol 1, No 1 (2020)

The experience of using a modern mixture for oral nutrition in a child with epidermolysis bullosa

Erpuleva Y.V., Shurova L.V., Dmitrienko L.I.

(Rus)

Vol 2, No 4 (2021)

Interview with Professor Andrey Ustinovich Lekmanov

Sviridov S.V.

(Rus)

Vol 1, No 2 (2020)

Home clinical nutrition and prospects for its development

Krylov K.Y., Petrova M.V., Shestopalov A.E., Sviridov S.V., Zozulya V.V., Yagubyan R.S., Rubanes M.

(Rus)

Vol 2, No 1 (2021)

Venous access for parenteral nutrition: Changes in Europe and North America over the past 12 years

Kurmukov I.A., Obukhova O.A.

(Rus)

(Eng)

Vol 4, No 1 (2023)

Semielemental mixtures and their role in the nutrition of operated children

Erpuleva J.V.

(Rus)

Vol 1, No 2 (2020)

Nutritional support for patients with COVID-19 coronavirus infection

Grechko A.V., Evdokimov E.A., Kotenko O.N., Krylov K.Y., Kryukov E.V., Luft V.M., Nikityuk D.B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V., Stets V.V., Tarmayeva I.Y., Tutelyan V.A., Sharafetdinov K.K., Shestopalov A.E., Yakovleva A.V.

(Rus)

Vol 1, No 1 (2020)

Nutritional support: a modern concept of clinical nutrition

Popova T.C.

(Rus)

Vol 1, No 4 (2020)

The Nutritional Status of Oncological Patient Prior to Antitumor Treatment: Single-Center Prospective Observational Study

Obukhova O.A., Snegovoy A.V., Kurmukov I.A., Kolomiets E.A., Toms M.G., Khulamkhanova M.M., Yagubyan R.S.

(Rus)

Vol 1, No 1 (2020)

Medical rehabilitation: problems and solutions

Ivanova G.E.

(Rus)

Vol 1, No 4 (2020)

Efficacy of NUTRI’s Softia S Product in Patients with Dysphagia

Pryanikova N.I., Bykadorova A.A., Polikarpova O.S., Shchelkunova I.G., Petrova M.V.

(Rus)

Vol 1, No 1 (2020)

Changes in the nutritional structure of the population of Russia for 100 years

Burlyaeva E.A., Kambarov A.O., Nikityuk D.B.

(Rus)

Vol 1, No 3 (2020)

The Role of Nutritional Support in the Treatment of Liver Malignancies

Obukhova O.A., Kurmukov I.A., Yunaev G.S.

(Rus)

Vol 1, No 3 (2020)

Oxidative stress and increasing antioxidant defence in type 2 diabetes

Sharafetdinov K.K., Plotnikova O.A., Pilipenko V.V., Nikitjuk D.B.

(Rus)

Vol 1, No 3 (2020)

Regulatory framework in sports nutrition in the Russian Federation (review)

Kobelkova I.V., Nikitujk D.B., Radzhabkadiev R.М., Vybornaya K.V., Lavrinenko S.V., Semenov M.М.

(Rus)

Vol 2, No 1 (2021)

Screening methods for the nutritional status assessment in young children with an intestinal infection

Erpuleva Y.V., Rumiantsev R.E.

(Rus)

1 - 33 of 33 Items

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