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The influence of short-term heating on the activity of amylolytic enzymes in honey
Solovyova V.V., Tikhomirov V.A., Filatova K.A., Paramonov S.G.
Phyto-stimulating activity of the paracetamol-containing waste biodestruction product
Vikhareva E.V., Mishenina I.I., Agafontseva A.V., Rychkova M.I.
Glucans and heteroglycans of fungi and their potential in cancer immunotherapy
Zmitrovich I.V., Perelygin V.V., Zharikov M.V.
Chaga and its bioactive complexes: history and perspectives
Zmitrovich I.V., Denisova N.P., Balandaykin M.E., Belova N.V., Bondartseva M.A., Perevedentseva L.G., Perelygin V., Yakovlev G.P.
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