Scientific and theoretical prerequisites for the use of plant polysaccharides as medicinal and preventive agents
- Authors: Makarova D.Y.1, Kaukhova I.E.1, Novikova E.K.1
-
Affiliations:
- Санкт-Петербургский государственный химико-фармацевтический университет
- Section: Reviews
- Submitted: 17.03.2025
- Accepted: 06.06.2025
- Published: 28.05.2025
- URL: https://journals.eco-vector.com/RMMArep/article/view/677220
- DOI: https://doi.org/10.17816/rmmar677220
- ID: 677220
Cite item
Full Text
Abstract
The place and role of plant polysaccharides in human life is determined by increasing influence on human health, the processes of conservation and augmentation of human resources. Given the multifunctional nature on human body, it seems advisable to expand the range of studies of natural resources with a high content of them. In this regard, one of ways to implement this direction is to involve scientists in search for new plant resources for isolation of polysaccharides, study of pharmacological action and development of new medicines. The use of plant polysaccharides as medicinal and preventive agents is one of the most sought-after areas in medical practice. Being high-molecular compounds, polysaccharides are formed as result of condensation of monosaccharide residues and derivatives interconnected by glycosidic bonds. A possible tool for improving physico-chemical properties, increasing bioavailability and stability of polysaccharides is chemical modification, an example of which is sulfation. The diversity of our country's natural resources allows us to have constantly renewable sources of plant polysaccharides and ample opportunities to study their pharmacological properties. The review article includes literature sources of a fundamental and applied nature published in bibliographic databases (PubMed, ScienceDirect, Google Scholar, CyberLeninka and еLIBRАRY). The search was carried out using key terms: "plant polysaccharides", "phytopreparations" and "chemical modification of polysaccharides". The review article presents an analysis of data in field of research on plant polysaccharides, which reflects prerequisites for scientific and technological developments for use in pharmaceutical industry in near future. In the process of a comprehensive assessment of use of plant polysaccharides for medicinal and preventive purposes, the points of view of domestic and foreign scientists are presented. All of them come down to the fact that there is an urgent need for a detailed study of physico-chemical properties of individual polysaccharides with pronounced immunomodulatory, antioxidant and prebiotic activity.
Full Text
About the authors
Daria Yurievna Makarova
Санкт-Петербургский государственный химико-фармацевтический университет
Author for correspondence.
Email: makarova.darya@spcpu.ru
ORCID iD: 0000-0003-3484-5565
SPIN-code: 3015-9985
Ассистент кафедры промышленной технологии лекарственных препаратов им. Ю.К. Сандера, аспирант
Russian Federation, 197022, г. Санкт-Петербург, вн.тер.г. муниципальный округ Аптекарский остров, ул.Профессора Попова, д.14, литера А.Irina Evgenievna Kaukhova
Санкт-Петербургский государственный химико-фармацевтический университет
Email: irina.kaukhova@pharminnotech.com
ORCID iD: 0000-0002-0896-6956
SPIN-code: 2931-5790
Scopus Author ID: 6505860165
Профессор кафедры промышленной технологии лекарственных препаратов им. Ю.К. Сандера, доктор фармацевтических наук, профессор
Russian Federation, 197022, г. Санкт-Петербург, вн.тер.г. муниципальный округ Аптекарский остров, ул.Профессора Попова, д.14, литера А.Ekaterina Konstantinovna Novikova
Санкт-Петербургский государственный химико-фармацевтический университет
Email: ekaterina.krasova@pharminnotech.com
ORCID iD: 0000-0002-2602-0697
SPIN-code: 3835-2109
Scopus Author ID: 57435178300
Доцент кафедры промышленной технологии лекарственных препаратов им. Ю.К. Сандера, кандидат фармацевтических наук
Russian Federation, 197022, г. Санкт-Петербург, вн.тер.г. муниципальный округ Аптекарский остров, ул.Профессора Попова, д.14, литера А.References
- Safonova NV, Trofimova EO. Overview of the Russian market of herbal products. Remedium. 2021;(3):11‒22. doi: 10.21518/1561-5936-2021-3-11-22 EDN: SIKUYI
- Makarova DYu. The use of phytopreparations, containing polysaccharides, in the treatment of respiratory diseases. Young pharmacy — the potential of the future: Proceedings of the XIV All-Russian Scientific Conference with international participation of the SPCPU Youth Scientific Society, St. Petersburg, March 28 — April 02, 2024. Saint Petersburg, 2024. P. 878‒881. EDN: DZURQI
- Sambukova TV, Ovchinnikov BV, Ganapolsky VP, et al. Prospects for phytopreparations (botanicals) use in modern pharmacology. Reviews of clinical pharmacology and drug therapy. 2017;15(2):56‒63. doi: 10.17816/RCF15256-63 EDN: ZCJITB
- Cui Y, Liu X, Yi J, et al. Cognition of polysaccharides from confusion to clarity: when the next “omic” will come? Critical Reviews in Food Science Nutrition. 2023;63(20):4728‒4743. doi: 10.1080/10408398.2021.2007045
- Sytchev IA, Kalinkina OV, Lacksaeva EA. Biological activity of the vegetable polysaccharides. Russian Medical and Biological Bulletin named after academician I.P. Pavlov. 2009;17(4):143‒148. EDN: MBBZQJ
- Mohammed ASA, Naveed M, Jost N. Polysaccharides; Classification, Chemical Properties, and Future Perspective Applications in Fields of Pharmacology and Biological Medicine (A Review of Current Applications and Upcoming Potentialities). Journal of Polymers and the Environment. 2021;29(8):2359–2371. doi: 10.1007/s10924-021-02052-2
- Shao P, Feng J, Sun P, et al. Recent advances in improving stability of food emulsion by plant polysaccharides. Food Research International. 2020;137:109376. doi: 10.1016/j.foodres.2020.109376
- Niu Y. Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides. Foods. 2023;12(13):2457. doi: 10.3390/foods12132457
- Xie J-H, Tang W, Jin M-L, et al. Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities. Food Hydrocolloids. 2016;60:148‒160. doi: 10.1016/j.foodhyd.2016.03.030
- Zhang H, Jiang F, Zhang J, et al. Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review. International Journal of Biological Macromolecules. 2022;204:169‒192. doi: 10.1016/j.ijbiomac.2022.01.166
- Huang G, Mei X, Hu J. The antioxidant activities of natural polysaccharides. Current Drug Targets. 2017;18(11):1296‒1300. doi: 10.2174/1389450118666170123145357
- Tian H, Liu H, Song W. Structure, antioxidant and immunostimulatory activities of the polysaccharides from Sargassum carpophyllum. Algal Research. 2020;49:101853. doi: 10.1016/j.algal.2020.101853
- Ovodov YuS. Polysaccharides of phanerogams: their structure and physiological activity. Bioorganic chemistry. 1998;24(7):483‒501. EDN: OYQFWD
- Cao JCT, Tang D, Wang Y. Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium). Food Chemistry. 2018;254:47‒54. doi: 10.1016/j.foodchem.2018.01.145
- Zhang Q, Xu Y, Lv J, et al. Structure characterization of two functional polysaccharides from Polygonum multiflorum and its immunomodulatory. International Journal of Biological Macromolecules. 2018;113:195‒204. doi: 10.1016/j.ijbiomac.2018.02.064
- Chen R, Xu J, Wu W, et al. Structure–immunomodulatory activity relationships of dietary polysaccharides. Current Research in Food Science. 2022;5:1330‒1341. doi: 10.1016/j.crfs.2022.08.016
- Xu Y, Wu Y-J, Sun P-L, et al. Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action. International Journal of Biological Macromolecules. 2019;132:970‒977. doi: 10.1016/j.ijbiomac.2019.03.213
- Nair PKR, Rodriguez S, Ramachandran R, et al. Immune stimulating properties of a novel polysaccharide from the medicinal plant Tinospora cordifolia. International Immunopharmacology. 2004;4(13):1645‒1659. doi: 10.1016/j.intimp.2004.07.024
- Wang J, Hu S, Nie S, et al. Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides. Oxidative Medicine and Cellular Longevity. 2016;1:5692852. doi: 10.1155/2016/5692852
- Fernandes PAR, Coimbra MA. The antioxidant activity of polysaccharides: A structure-function relationship overview. Carbohydrate Polymers. 2023;314:120965. doi: 10.1016/j.carbpol.2023.120965
- Makarova DYu. Prospects for the use of Polygonatum odoratum. Young pharmacy – the potential of the future: Proceedings of the XIII All-Russian Scientific Conference with international participation of the SPCPU Youth Scientific Society, St. Petersburg, March 01 – April 11, 2023. Saint Petersburg, 2023. P. 1095‒1098. EDN: QPNSIK
- Stovbun SV, Berlin AA, Mikhailov AI, et al. Physico-chemical properties of high-molecular-weight plant polysaccharide of hexose glycoside class (Panavir) with antiviral activity. Russian nanotechnology. 2012;7(7-8):112‒115. EDN: PAOADR
- Stovbun SV, Yakovenko LV. The physicochemical basis of the biological activity and pharmacological properties of the antiviral agent Panavir. Bulletin of the Moscow University. Episode 3: Physics. Astronomy. 2014;69(6):101‒106. EDN: TEHZSL
- Tiguntseva NP. Methods of isolation and composition of biologically active substances of dandelion medicinal Taraxacum officinale Wigg. [dissertation abstract]. Irkutsk, 2014. 22 p. EDN: ZPOFFP
- Tiguntseva NP, Evstafev SN. Low-molecular water-soluble compounds of the dandelion medicinal Taraxacum officinale Wigg. Proceedings of Universities. Applied Chemistry and Biotechnology. 2012;(2(3)):27‒29. EDN: PLSDQB
- Krishtanova NA. Development of a standard sample of polysaccharide composition for assessing the quality of leaves of Tilia cordata, thallus of Cetraria islandica (L.) Ach. and medicines based on them [dissertation abstract]. Saint Petersburg, 2007. 22 p. EDN: NJDNTR
- Guriev AM. Chemical and pharmacological study of polysaccharides of higher plants and prospects of their use in the treatment of malignant neoplasms [dissertation abstract]. Pyatigorsk, 2011. 46 p. EDN: QHRBXZ
- Zueva EP, Lopatina KA, Razina TG, Guriev AM. Polysaccharides in oncology. Tomsk: Printing manufactory; 2010. 108 p. EDN: QLXRMF
- Krishtanova NA, Narkevich IA, Bolotova VTs, et. al. Study of the pharmacological activity of individual components of the polysaccharide complex of thallus of Cetraria islandica (L.) Ach. Bulletin of the Russian military medical academy. 2006;(2(16)):69‒75. EDN: KWZOGH
- Rovkina KI. Development and standardization of an active lipid-lowering pharmaceutical substance based on polysaccharides of some higher plants of the Siberian flora [dissertation]. Tomsk, 2019. 134 p. EDN: IGGHEJ
- Rovkina KI, Buyko EE, Ivanov VV, et al. Lipid-lowering activity of plant polysaccharides. Traditional medicine. 2019;(2(57)):39‒44. EDN: GMDGIU
- Zhao P, Zhou H, Zhao C, et al. Purification, characterization and immunomodulatory activity of fructans from Polygonatum odoratum and P. cyrtonema. Carbohydrate Polymers. 2019;214:44‒52. doi: 10.1016/j.carbpol.2019.03.014
- Makarova DYu, Novikova EK, Alexandrova LYu. Response surface methodology in the quantitative determination of polysaccharides in the roots of the Polygonatum officinale. Vestnik of the Smolensk State Medical Academy. 2023;22(4):208‒213. doi: 10.37903/vsgma.2023.4.28 EDN: XIALEW
- Makarova DYu, Kaukhova IE, Novikova EK. Features of the technology of plant polysaccharides isolation. The Sander Readings: Proceedings of the conference dedicated to the memory of the outstanding Russian scientist in the field of drug technology Yuri Karlovich Sander, Saint Petersburg, February 07, 2025. Saint Petersburg, 2025:333‒334. (In Russ.)
- Ren Y, Bai Y, Zhang Z, et al. The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development. Molecules. 2019;24(17):3122. doi: 10.3390/molecules24173122
- Shi L. Bioactivities, isolation and purification methods of polysaccharides from natural products: A review. International Journal of Biological Macromolecules. 2016;92:37‒48. doi: 10.1016/j.ijbiomac.2016.06.100
- Niyigaba T, Liu D, Habimana J de D. The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review. Foods. 2021;10(12):3004. doi: 10.3390/foods10123004
- Khvostov MV, Tolstikova TG, Borisov SA, Dushkin AV. Application of natural polysaccharides in pharmaceutics. Bioorganic Chemistry. 2019;45(6):563‒575. doi: 10.1134/S0132342319060241 EDN: DZMQZP
- Li Z-W, Du Z-M, Wang Y-W, et. al. Chemical Modification, Characterization, and Activity Changes of Land Plant Polysaccharides: A Review. Polymers. 2022;14(19):4161. doi: 10.3390/polym14194161
- Xu Y, Wu Y-J, Sun P-L, et al. Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action. International Journal of Biological Macromolecules. 2019;132:970‒977. doi: 10.1016/j.ijbiomac.2019.03.213
- Patent RU 2532915 C1/20.11.2014. Byul. № 32. Kostyro YaA, Stankevich VK, Trofimov BA. Method of obtaining sulphated derivatives of arabinogalactan, possessing anticoagulant and hypolipidemic activity. EDN: YCFINJ
- Peng B, Luo Y, Hu X, et al. Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis. International Journal of Biological Macromolecules. 2019;123:500‒511. doi: 10.1016/j.ijbiomac.2018.11.113
- Feng Y, Qiu Y, Duan Y, et al. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides. Food Research International. 2022;153:110913. doi: 10.1016/j.foodres.2021.110913
- Liu X, Xie J, Jia S, et al. Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7. International Journal of Biological Macromolecules. 2017;98:576‒581. doi: 10.1016/j.ijbiomac.2017.02.028
- Jiang N, Li B, Wang X. The antioxidant and antihyperlipidemic activities of phosphorylated polysaccharide from Ulva pertusa. International Journal of Biological Macromolecules. 2020;145:1059‒1065. doi: 10.1016/j.ijbiomac.2019.09.198
- Zhang Y, Nie R, Liu W, et al. Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities. Ultrasonics Sonochemistry. 2024;103:106803. doi: 10.1016/j.ultsonch.2024.106803
- Lei W, Browning JD Jr, Eichen PA, et al. Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway. Journal of Ethnopharmacology. 2015;17:247‒253. doi: 10.1016/j.jep.2015.06.013
- Fata GL, Weber P, Mohajeri H. Probiotics and the Gut Immune System: Indirect Regulation. Probiotics and Antimicrobial Proteins. 2018;10:11‒21. doi: 10.1007/s12602-017-9322-6
- Choromanska A, Kulbacka J, Rembialkowska N, et al. Anticancer properties of low molecular weight oat beta-glucan – An in vitro study. International Journal of Biological Macromolecules. 2015;80:23‒28. doi: 10.1016/j.ijbiomac.2015.05.035
- Wang D, Zhao Y, Sun Y, Yang X. Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice. Food Chemistry. 2014; 143:371‒378. doi: 10.1016/j.foodchem.2013.08.005
- Guo H, Zhang W, Jiang Y, et al. Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion. Molecules. 2019;24(8):1485. doi: 10.3390/molecules24081485
- Shi Y, Aia Y, Chena Y, Ni D. The antioxidant and hepatoprotective activities of two tea polysaccharides Journal of Antioxidant Activity. Journal of Antioxidant Activity. 2017;1(2):23‒36. doi: 10.14302/issn.2471-2140.jaa-17-1541
- Althubiani AS, Al-Ghamdi SB, Qais FA, et al. Plant-derived prebiotics and its health benefits. In: New Look to Phytomedicine. 1st Edition, Chapter: 4. Publisher: Academic Press (Elsevier). 2019. P. 63‒88. doi: 10.1016/B978-0-12-814619-4.00004-5
- Chen Y, Wen Y, Zhu Y, et al. Synthesis of bioactive oligosaccharides and their potential health benefits. Critical Reviews in Food Science and Nutrition. 2024; 64(28):10319‒10331. doi: 10.1080/10408398.2023.2222805
- Ye YN, So HL, Liu ESL, et al. Effect of polysaccharides from Angelica sinensis on gastric ulcer healing. Life Sciences. 2003;72(8):925‒932. doi: 10.1016/S0024-3205(02)02332-9
- Chen P, Chen X, Hao L. The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME). Food Chemistry. 2021;362:130‒233. doi: 10.1016/j.foodchem.2021.130233
- El-Kholy WM, Aamer RA, Ali ANA. Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt. Annals of Agricultural Sciences. 2020;65(1):59‒67. doi: 10.1016/j.aoas.2020.02.002
Supplementary files

