THE CYTOTOXIC TEST IN THE DIAGNOSIS OF FOOD INTOLERANCE
- Authors: Zharin V.A.1, Fedorovich S.V.2
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Affiliations:
- Government institution “432 of the Order of the Red Star head Military Clinical Medical Center Armed Forces of Belarus”
- Republican Unitary Enterprise “The Republican Scientific and Practical Centre of Hygiene”
- Issue: Vol 35, No 2 (2016)
- Pages: 40-43
- Section: Articles
- Submitted: 10.06.2026
- Published: 01.07.2016
- URL: https://journals.eco-vector.com/RMMArep/article/view/709386
- DOI: https://doi.org/10.17816/rmmar709386
- EDN: https://elibrary.ru/YTFWCZ
- ID: 709386
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Abstract
Food intolerance may be caused by different mechanisms. Food allergies can be the result of sensitization to food allergens, leading to the development of allergic inflammation. Forming the food intolerance reactions may be due to the presence of comorbidities, leading to the disruption of the digestion and absorption processes of food substrate. Changes in leukocyte are proven due to antigen (AH) retroaction and antibodies (AT) (1 fig, bibliography: 4 refs).
Keywords
About the authors
Vitol'd A. Zharin
Government institution “432 of the Order of the Red Star head Military Clinical Medical Center Armed Forces of Belarus”
Author for correspondence.
Minsk, Belarus
Sergey V. Fedorovich
Republican Unitary Enterprise “The Republican Scientific and Practical Centre of Hygiene”Minsk, Belarus
References
- Федорович С. В., Жарин В. А. Пищевая аллергия. Минск; 2007. 277.
- Тарасова И. В. Пищевая непереносимость, истинная пищевая аллергия и пищевые псевдоаллергические реакции: представление и методы диагностики. Аллергология и иммунология в педиатрии. 2008; 3 (14): 24-30.
- Шапошникова Ю. Н. Пищевая аллергия и пищевая непереносимость: современный взгляд на проблему. Сучасна гастроентерологiя. 2008; 4 (42): 90-101.
- Fedorovich S. V., Novikov P. D., Arsenieva I. L., Arsenteva N. L., Jakovleva L. F., Zharin V. A., Doylido I. L. Role of food intolerance in bronchial asthma: an epidemiologic study in an area strongly chemical stressed. In: Teorico pratico di Nutrizione Olistica: Materials X congresso internazionale. Milano; 2007: 1-8.
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