Ecological geneticsEcological geneticsЭкологическая генетика1811-09322411-9202Eco-Vector247910.17816/ecogen13236-57ArticlesСтатьиResearch ArticleGenetically modified microorganisms as producers of biologically active compoundsГенетически модифицированные микроорганизмы - продуценты биологически активных соединенийPadkinaMarina VladimirovnaПадкинаМарина Владимировна

Dept. Of Genetics and Biotechnology

д. б. н., профессор, кафедра генетики и биотехнологии

mpadkina@mail.ruSambukElena ViktorovnaСамбукЕлена Викторовна

Dept. Of Genetics and Biotechnology

д. б. н., профессор, кафедра генетики и биотехнологии

esambuk@mail.ruSt. Petersburg State UniversityСПбГУ15062015132VOL 13, NO2 (2015)ТОМ 13, №2 (2015)365730032016Copyright ©; 2015, Padkina M.V., Sambuk E.V.Copyright ©; 2015, Падкина М.В., Самбук Е.В.2015Padkina M.V., Sambuk E.V.Падкина М.В., Самбук Е.В.http://creativecommons.org/licenses/by/4.0https://journals.eco-vector.com/ecolgenet/article/view/2479

In the review the data on use of genetically modified microorganisms as producers of proteins of different organisms are presented. The relative advantages and disadvantages of bacterial and yeast systems for heterologous genes expression are considered.

В обзоре представлены данные об использовании генетически модифицированных микроорганизмов в качестве продуцентов белков разных организмов. Рассмотрены достоинства и недостатки бактериальных и дрожжевых систем экспрессии гетерологичных генов.

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