Автор туралы ақпарат

Сутункова, Марина Петровна

Шығарылым Бөлім Атауы Файл
Том 103, № 7 (2024) FOOD HYGIENE The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review)
Том 103, № 2 (2024) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Induction of apoptosis at the molecular genetic level exposed to lead oxide nanoparticles in a chronic animal experiment
Том 103, № 2 (2024) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Neurotoxic effects of cadmium chloride exposure combined with physical activity and protective effect of bioprophylactic agents PDF
(Rus)
Том 102, № 11 (2023) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Integral indicators of cardiotoxicity of lead and cadmium on the background of physical activity PDF
(Rus)
Том 96, № 12 (2017) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Experimental studies of toxic effects’ of metallic nanoparticles at iron and nonferrous industries and risk assessment for workers` health PDF
(Rus)
Том 103, № 9 (2024) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION A novel approach to assessing cardiotoxic effects of nanoparticles in a toxicological experiment
Том 103, № 11 (2024) FOOD HYGIENE Metabolomics analysis of rat blood in atherosclerosis modelling
Том 103, № 11 (2024) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Alterations in the expression of genes involved in the mitochondrial apoptotic pathway upon exposure to lead oxide nanoparticles
Том 103, № 12 (2024) HYGIENE OF CHILDREN AND ADOLESCENTS Scientific and methodological approaches to the prevention of health disorders in children and adolescents living under the influence of adverse climatic and geographical factors
Том 104, № 1 (2025) PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION Experimental study of the combined effect of benzene exposure and physical load in rats