作者的详细信息

May, Irina V.

栏目 标题 文件
卷 103, 编号 7 (2024) PROBLEM-SOLVING ARTICLES Actual aspects of digitalization in hygiene: theory and practice
卷 102, 编号 12 (2023) HEALTH RISK ASSESSMENT Effectiveness of the activities of the federal project “Clean air” by the quality of atmospheric air and risk for the health (by means of the example of the city Bratsk) PDF
(Rus)
卷 102, 编号 11 (2023) HEALTH RISK ASSESSMENT Posterior assessment of airborne non-carcinogenic health risk of the population of a large industrial center PDF
(Rus)
卷 99, 编号 12 (2020) FOOD HYGIENE Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market PDF
(Rus)
卷 99, 编号 11 (2020) ENVIRONMENTAL HYGIENE Working out ambient air quality measuring programs for socio-hygienic monitoring: practical experience of federal project «Clean air» activity PDF
(Rus)
卷 99, 编号 11 (2020) DISCUSSIONS Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry PDF
(Rus)
卷 102, 编号 5 (2023) HEALTH RISK ASSESSMENT Methodological approaches and some results of the assessment of objects of accumulated environmental damage according to public health risk criteria PDF
(Rus)
卷 101, 编号 11 (2022) ENVIRONMENTAL HYGIENE Oil sludge barns as objects of accumulated environmental damage and sources of public health risks PDF
(Rus)
卷 101, 编号 11 (2022) HEALTH RISK ASSESSMENT Methodical grounds and experience gained in implementing complex assessment of activities aimed at risk to public health and effectiveness of measures to improve the quality of drinking water in centralized water supply systems PDF
(Rus)
卷 100, 编号 10 (2021) PROBLEM-SOLVING ARTICLES Distant control of sanitary legislation compliance: goals, objectives, prospects for implementation PDF
(Rus)
卷 100, 编号 10 (2021) ENVIRONMENTAL HYGIENE Hygienic assessment of the situation and analysis of the health risk of the population as an information basis for the management of monitoring and the formation of complex plans for air protection measures of the federal project "Clean Air" PDF
(Rus)
卷 101, 编号 6 (2022) ENVIRONMENTAL HYGIENE Accounting dust emission in the system of management of ambient air quality PDF
(Rus)
卷 100, 编号 5 (2021) HEALTH RISK ASSESSMENT Main results, prospects of application and improvement of the health risk assessment of the population of Siberian cities – participants of the “Clean air” project (Bratsk, Norilsk, Krasnoyarsk, Chita) PDF
(Rus)
卷 100, 编号 5 (2021) HEALTH RISK ASSESSMENT Health risk to the population in Norilsk under exposure of substances polluting ambient air PDF
(Rus)
卷 99, 编号 8 (2020) PROBLEM-SOLVING ARTICLES “Pure air” federal project: practical experience in selecting chemicals for an information system for the analysis of ambient air quality PDF
(Rus)
卷 97, 编号 1 (2018) PROBLEM-SOLVING ARTICLES Experience of methodological support and practical implementation of the risk-oriented model of sanitary-epidemiological surveillance in 2014–2017 PDF
(Rus)
卷 97, 编号 1 (2018) DISCUSSIONS Sanitary-epidemiological audit as a tool to improve management effectiveness in the sphere of sanitary and epidemiological welfare of the population PDF
(Rus)
卷 96, 编号 1 (2017) PROBLEM-SOLVING ARTICLES On the scientific and methodological support of the assessment of the performance and effectiveness of the control and supervision activity of the Federal Service For Surveillance On Consumer Rights Protection And Human Wellbeing PDF
(Rus)
卷 96, 编号 11 (2017) PROBLEM-SOLVING ARTICLES Scientific and methodological aspects and practical experience for the formation of the evidential base of hazard to health in the population in the zone of influence of waste from the past economic activity PDF
(Rus)
卷 103, 编号 10 (2024) ENVIRONMENTAL HYGIENE Rating as a tool for increasing the level of compliance with mandatory requirements by objects of sanitary and epidemiological control (supervision)
卷 103, 编号 11 (2024) FOOD HYGIENE On development of risk-based monitoring over ready-to-cook products
卷 103, 编号 11 (2024) HEALTH RISK ASSESSMENT Man-made fine dispersed РМ10 and РМ2.5 in ambient air as a health risk factor and an object of management: domestic and international experience (analytical review)
卷 103, 编号 12 (2024) FOOD HYGIENE Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system