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Issue
Title
Authors
Vol 89, No 1 (2000)
Implementation of the Concept of the state policy in the field of healthy nutrition
Bolshakov O.V.
PDF
(Rus)
Vol 92, No 2 (2003)
Foodborne listeriosis is a pressing problem in food production and cold storage foodstuffs storage
Kulikovskaya L.V., Kulikovsky A.V.
PDF
(Rus)
Vol 92, No 6 (2003)
Modern technologies of modernization of refrigeration systems in the food industry with the use of Alfa Laval heat exchange equipment
Grigoriev S.K., Matveev A.V.
PDF
(Rus)
Vol 91, No 5 (2002)
The Art of Freezing (Güntner)
Editorial B.
PDF
(Rus)
Vol 90, No 7 (2001)
Refrigerated warehouses and chambers
Board E.
PDF
(Rus)
Vol 92, No 5 (2003)
Frost tunnel TST
Editorial B.
PDF
(Rus)
Vol 91, No 5 (2002)
Russian industry science: modern refrigeration technology and the solution to the problem of healthy eating
Bolshakov O.V.
PDF
(Rus)
Vol 93, No 3 (2004)
Mass transfer characteristics during freezing of vegetable products in ice slurry
Kolodyaznaya V.S., Sokolov V.N.
PDF
(Rus)
Vol 111, No 1 (2022)
Refrigeration industry and agricultural policy in Russia: product safety and quality
Editorial B.
PDF
(Rus)
Vol 91, No 4 (2002)
Development of the refrigeration industry in Russia (from the second half of the 19th century to 1917)
Rogatko S.A.
PDF
(Rus)
Vol 93, No 3 (2004)
Ice slurry and single-phase coolants
Tsvetkov O.B., Laptev Y.A.
PDF
(Rus)
Vol 89, No 12 (2000)
Automated compound ammonia refrigeration unit of Kubanopptprodtorg CJSC
Gushchin A.V., Makarevich O.A., Latyshev V.P.
PDF
(Rus)
Vol 89, No 8 (2000)
Scientific-practical conference and solemn meeting dedicated to the 70th anniversary of VNIHI
Board E.
PDF
(Rus)
Vol 91, No 2 (2002)
Ice machines by Airkul: experience in the food industry
Editorial B.
PDF
(Rus)
Vol 89, No 12 (2000)
JSC "VNIIholodmash-Holding"70 years of Moscow State University of Applied Biotechnology
Board E.
PDF
(Rus)
Vol 90, No 3 (2001)
International Scientific and Technical Conference "Carbon Dioxide: New Horizons"
Laptev Y.A.
PDF
(Rus)
Vol 92, No 12 (2003)
II International Scientific and Technical Conference "Low Temperature and Food Technologies in the XXI Century", dedicated to the 300th Anniversary of St. Petersburg
Editorial B.
PDF
(Rus)
Vol 91, No 11 (2002)
International Exhibition "Agroprodmash-2002"
Editorial B.
PDF
(Rus)
Vol 90, No 6 (2001)
Technological features of in-line contact interaction of liquid food products with carbon dioxide
Shlyakhovetsky V.M., Kasyanov G.I.
PDF
(Rus)
Vol 92, No 10 (2003)
Agroprodmash-2003
Editorial B.
PDF
(Rus)
Vol 91, No 10 (2002)
Grasso ammonia refrigerating machines for food, chemical industry and industrial air conditioning systems
Editorial B.
PDF
(Rus)
Vol 90, No 10 (2001)
Refrigeration equipment for the food industry
Board E.
PDF
(Rus)
Vol 92, No 7 (2003)
Grasso ammonia refrigerating machines for food, chemical industry and industrial air conditioning systems
Editorial B.
PDF
(Rus)
Vol 91, No 7 (2002)
Hydrocarbons as refrigerating agents
Laptev Y.A.
PDF
(Rus)
Vol 90, No 10 (2001)
Software complex monitoring of industrial facilities
Board E.
PDF
(Rus)
1 - 25 of 25 Items

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