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标题
作者
Implementation of the Concept of the state policy in the field of healthy nutrition
Bolshakov O.
Foodborne listeriosis is a pressing problem in food production and cold storage foodstuffs storage
Kulikovskaya L., Kulikovsky A.
Refrigeration industry and agricultural policy in Russia: product safety and quality
Editorial B.
Development of the refrigeration industry in Russia (from the second half of the 19th century to 1917)
Rogatko S.
Ice slurry and single-phase coolants
Tsvetkov O., Laptev Y.
Automated compound ammonia refrigeration unit of Kubanopptprodtorg CJSC
Gushchin A., Makarevich O., Latyshev V.
Scientific-practical conference and solemn meeting dedicated to the 70th anniversary of VNIHI
Board E.
Ice machines by Airkul: experience in the food industry
Editorial B.
JSC "VNIIholodmash-Holding"70 years of Moscow State University of Applied Biotechnology
Board E.
International Scientific and Technical Conference "Carbon Dioxide: New Horizons"
Laptev Y.
II International Scientific and Technical Conference "Low Temperature and Food Technologies in the XXI Century", dedicated to the 300th Anniversary of St. Petersburg
Editorial B.
International Exhibition "Agroprodmash-2002"
Editorial B.
Technological features of in-line contact interaction of liquid food products with carbon dioxide
Shlyakhovetsky V., Kasyanov G.
Agroprodmash-2003
Editorial B.
Grasso ammonia refrigerating machines for food, chemical industry and industrial air conditioning systems
Editorial B.
Refrigeration equipment for the food industry
Board E.
Grasso ammonia refrigerating machines for food, chemical industry and industrial air conditioning systems
Editorial B.
Hydrocarbons as refrigerating agents
Laptev Y.
Software complex monitoring of industrial facilities
Board E.
Modern technologies of modernization of refrigeration systems in the food industry with the use of Alfa Laval heat exchange equipment
Grigoriev S., Matveev A.
The Art of Freezing (Güntner)
Editorial B.
Refrigerated warehouses and chambers
Board E.
Frost tunnel TST
Editorial B.
Russian industry science: modern refrigeration technology and the solution to the problem of healthy eating
Bolshakov O.
Mass transfer characteristics during freezing of vegetable products in ice slurry
Kolodyaznaya V., Sokolov V.
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