作者的详细信息

Tretyakov, A. V.

期	栏目	标题	文件
卷 79, 编号 6 (2024)	ORIGINAL ARTICLES	Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
卷 79, 编号 3 (2024)	ORIGINAL ARTICLES	Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
卷 80, 编号 2 (2025)	REVIEWS	Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
卷 79, 编号 11 (2024)	ORIGINAL ARTICLES	Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
卷 80, 编号 5 (2025)	ORIGINAL ARTICLES	Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
卷 80, 编号 6 (2025)	ORIGINAL ARTICLES	Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
卷 80, 编号 7 (2025)	ORIGINAL ARTICLES	Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods