Structural features of polylactide and natural rubber films produced by solution casting
- Авторлар: Tertyshnaya Y.V.1,2, Podzorova M.V.1,2, Karpova S.G.1, Krivandin A.V.1
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Мекемелер:
- Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
- Plekhanov Russian University of Economics
- Шығарылым: Том 43, № 4 (2024)
- Беттер: 110-118
- Бөлім: Chemical physics of polymeric materials
- URL: https://journals.eco-vector.com/0207-401X/article/view/674967
- DOI: https://doi.org/10.31857/S0207401X24040133
- EDN: https://elibrary.ru/VDLFDP
- ID: 674967
Дәйексөз келтіру
Аннотация
Composite film samples of polylactide-natural rubber with a rubber content of 5, 10 and 15 wt. % were obtained by the solution method. The study of morphology showed the presence of rubber inclusions in the form of drops in the polylactide matrix. Thermophysical characteristics were determined by differential scanning calorimetry. It was determined that when rubber was added, the peak of cold crystallization of polylactide disappears on melting thermograms, the melting temperature decreases by 1–4°C compared to 100% polylactide. The structure of the obtained compositions was studied by nuclear magnetic resonance, electron paramagnetic resonance, and X-ray diffraction. The diffraction patterns of the samples contain reflections characteristic of the crystalline α-form of polylactide.
Негізгі сөздер
Толық мәтін

Авторлар туралы
Yu. Tertyshnaya
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Plekhanov Russian University of Economics
Хат алмасуға жауапты Автор.
Email: terj@rambler.ru
Ресей, Moscow; Moscow
M. Podzorova
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Plekhanov Russian University of Economics
Email: terj@rambler.ru
Ресей, Moscow; Moscow
S. Karpova
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Email: terj@rambler.ru
Ресей, Moscow
A. Krivandin
Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Email: terj@rambler.ru
Ресей, Moscow
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