Social foundations for the introduction of health preservation culture and the potential mechanisms for the transformation of sustainable social norms


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Abstract

Lifestyle and eating behaviors play an important role in aging processes. It is not enough to develop only high-tech medical care to achieve significant results in increasing life expectancy in the population. Beyond that point, there should be a social policy that promotes the concept of reasonable prevention using up-to-date digital technologies for health monitoring. In addition, it is necessary for the population to have access to high-quality water and healthy foods, as well as to reduce the negative impact of external factors (ecology, general information stress, etc.).

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About the authors

A. A Almazov

N.A. Semashko National Research Institute of Public Health

P. P Kuznetsov

Acad. N.F. Izmerov Research Institute of Occupational Medicine

A. E Asadov

Moscow Institute of Physics and Technology (National Research Institute)

I. K Chudinov

Moscow Institute of Physics and Technology (National Research Institute)

G. E Shukurlaeva

N.A. Semashko National Research Institute of Public Health

P. V Ektov

OOO «Laboratory of Fundamental and Clinical Medicine»

A. V Melerzanov

N.A. Semashko National Research Institute of Public Health; Moscow Institute of Physics and Technology (National Research Institute)

Email: melerzanov.av@mipt.ru

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