Social foundations for the introduction of health preservation culture and the potential mechanisms for the transformation of sustainable social norms


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Lifestyle and eating behaviors play an important role in aging processes. It is not enough to develop only high-tech medical care to achieve significant results in increasing life expectancy in the population. Beyond that point, there should be a social policy that promotes the concept of reasonable prevention using up-to-date digital technologies for health monitoring. In addition, it is necessary for the population to have access to high-quality water and healthy foods, as well as to reduce the negative impact of external factors (ecology, general information stress, etc.).

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作者简介

A. Almazov

N.A. Semashko National Research Institute of Public Health

P. Kuznetsov

Acad. N.F. Izmerov Research Institute of Occupational Medicine

A. Asadov

Moscow Institute of Physics and Technology (National Research Institute)

I. Chudinov

Moscow Institute of Physics and Technology (National Research Institute)

G. Shukurlaeva

N.A. Semashko National Research Institute of Public Health

P. Ektov

OOO «Laboratory of Fundamental and Clinical Medicine»

A. Melerzanov

N.A. Semashko National Research Institute of Public Health; Moscow Institute of Physics and Technology (National Research Institute)

Email: melerzanov.av@mipt.ru

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