Author Details

Виноградова, А. В.

Issue	Section	Title	File
Vol 18, No 3-4 (2025)	Nanotechnologies	The effect of cavited water on physicochemical properties of horseradish peroxidase as studied at the level of single enzyme molecules. Change of enzyme properties under the influence of cavitation
Vol 18, No 3-4 (2025)	Nanotechnologies	The effect of cavitated water on the physicochemical properties of horseradish peroxidase as studied at the level of single enzyme molecules. Time dependence of cavitation effect on enzyme properties